"Yonghe Soy Milk" was founded in 1982 by Taiwan Hongqi Food Co., Ltd. As the influence of the Yonghe soy milk brand continues to expand, the company officially established Yonghe Food (China) Co., Ltd. in December 2009, taking a higher platform as the starting point and fully implementing the corporate purpose of serving the society.

In the more than ten years since "Yonghe Soy Milk" entered the mainland, it has made brilliant achievements, and its progress has been so rapid that it is eye-catching. "Yonghe Soybean Milk" has its footprints all over China, and the presence of "Yonghe Soybean Milk" has accompanied the growth of two generations.

There are now nearly 500 "Yonghe Soybean Milk" restaurant stores across the country. In major cities such as Beijing, Shanghai, Shenzhen, Wuhan, Xi'an, Nanjing, Tianjin, Chengdu, Jinan, Xuzhou, etc., "Yonghe Soybean Milk" has become an indispensable scenery.

Extended information:

Variety characteristics of Yonghe soy milk:

1. Sweet soy milk powder: Add sucrose and bean flavor to make it sweet and delicious.

2. Low sugar (no sucrose) soy milk powder: no sucrose, high protein, low calorie, new trend in life, suitable for people who are not suitable for eating.

3. AD calcium multi-dimensional low sugar (no sucrose) soy milk powder : Modern people generally have insufficient intake of trace elements. At the same time as the variety of beans is fragrant, the body is supplemented with vitamins and trace elements.

4. Chilled soy milk powder: the best soy powder, with special technology to extract the essence.< /p>

5. Fiber soy milk powder: special equipment, retains an appropriate amount of crude fiber and improves gastrointestinal digestion function.

Baidu Encyclopedia-Yonghe Soy Milk