The more well-known yellow peach origins: Jiashan yellow peach, Wutai yellow peach, Anhui Dangshan yellow peach, Guidong yellow peach, Yanling yellow peach, Tongnan yellow peach, Dalian yellow peach, Rongcheng yellow peach , Shanghai Guangming Yellow Peach. Yellow peaches are mostly cultivated in North China, Central China, and Southwest China.

1. Wutai Yellow Peach, a specialty of Pingyi County. It was first produced in Wutai Town, Pingyi County, so it is named "Wutai Yellow Peach". In March 2011, "Wutai Yellow Peach" was produced in Wutai Town, Pingyi County. "Wutai Yellow Peach" has successfully registered as the "Chinese Geographical Indication Certification Trademark" of the State Administration for Industry and Commerce, and is known as the "Hometown of Chinese Yellow Peach".

2. Yanling yellow peach, also known as high mountain yellow peach, is famous for its fragrant, crisp and sweet taste. Yanling yellow peach grows in the mountains of Yanling County, Hunan Province, with an average altitude of 400-1,400 meters. It is a purely original ecological and pollution-free health-care fruit. In 2011, Yanling County was rated as the "Hometown of High-Quality Yellow Peach in China" and in 2016, it successfully registered the "National Geographical Indication Certification Trademark".

3. Guidong yellow peach, also known as high mountain yellow peach, is famous for its fragrant, crisp and sweet taste. It grows in the deep mountains of Guidong County, Chenzhou City, Hunan Province, with an average altitude of 800-1,400 meters. Yellow peaches at low altitudes mature relatively early. Only yellow peaches in Guidong County, Chenzhou, are grown at an average altitude of more than 800 meters. .

Extended information:

Yellow peach is very rich in nutrients. According to the testing by experts from the Municipal Academy of Agricultural Sciences: its main nutrients are: rich in vitamin C and a large amount of what the human body needs. Cellulose, carotene, lycopene, red pigment and various trace elements. For example, the content of selenium and zinc is significantly higher than that of other ordinary peaches, and it also contains malic acid, citric acid and other ingredients.

Taboos on eating peaches

1. Even ripe peaches cannot be eaten too much, as too much will make people feel hot and angry.

2. People who usually have excessive internal heat and are prone to sores and boils should not eat more.

3. It is best not to feed peaches to infants and young children, because peaches contain a large amount of macromolecular substances. Infants and young children have poor gastrointestinal dialysis ability and cannot digest these substances, which can easily cause allergic reactions.

4. Patients with multiple illnesses and weak gastrointestinal functions should not eat it because it will increase the burden on the gastrointestinal tract.

5. People who are allergic to peaches should not eat them.

6. Unripe peaches cannot be eaten, otherwise they will cause abdominal distension or boils.

7. Rotten peaches must not be eaten.

8. Do not eat peaches with soft-shelled turtles.

9. Diabetic patients and those with high blood sugar should eat less peaches.

Baidu Encyclopedia--Yellow Peach

People's Daily Online--Peach has 6 health benefits and nine taboos on eating peaches