Pu 'er tea belongs to black tea and is named after Pu 'er in Yunnan. Some people say that the older Pu 'er tea is, the more fragrant it is and the more valuable it is. They used "an edible antique" to describe the aging value of Pu 'er tea. Therefore, many people collect Pu 'er tea, some because of their own preferences, and some because Pu 'er has a good appreciation space. What kind of Pu 'er tea is easy to collect? Pu 'er tea is just the name of a kind of tea, but there are many kinds of Pu 'er tea, such as raw tea, cooked tea, compact tea, Tuo tea and loose tea. If you want Pu 'er tea to have a good value space, you must keep the tea well and make no mistakes. At present, it generally refers to the tea produced in Pu 'er tea area, which is loose tea and pressed tea made by fermentation of Yunnan big leaf sun-dried tea recognized in Pu 'er tea area. There is an old saying in Pu 'er tea collection-"Taste old tea, drink cooked tea and save raw tea". Because the price of old tea is very high, the threshold for collection is also high. However, not all raw teas can be stored and enjoyed. The key to the collection of raw tea is to select good tea material, so that it will be "more fragrant with age" and have more room for appreciation. What kind of Pu 'er tea is well collected can be understood from the following four aspects: 1. First of all, it depends on whether it is well preserved or not. Secondly, depending on the age, the older the fragrance, the longer the better; Furthermore, it depends on the color of the soup, which is close to red wine. Preferably red and transparent. 2. At the same time, Pu 'er tea can be divided into wild Pu 'er tea, wild Pu 'er tea and tea garden Pu 'er tea. Wild tea has not been domesticated artificially, which belongs to natural production, without fertilization and spraying pesticides. At present, the quantity of wild tea is very scarce. Wild tea is cultivated artificially, but it is not managed; Chaze is a tea garden completely planted and cultivated by people. 3. Pu 'er tea can also be divided into arbor Pu 'er tea and terrace Pu 'er tea. Arbor tea is not limited by the height of tea trees, so the quantity is small. The growth of tea plants in Chaze Platform is restricted by constant pruning, which makes them sprout continuously. Once germinated, it is picked and made into tea, so it is in large quantities. When collecting, it is best to choose wild tea, wild tea and arbor tea to collect, because things are rare and expensive, and the collection space is large. In addition, among all kinds of Pu 'er tea, most people collect tea cakes. Because the key to the collection of Pu 'er tea is that it will slowly oxidize when it comes into contact with air, it constantly changes its taste. In the process of oxidation, the change of tea cake is the most uniform (tea cake is thinner and has a round surface, which is more conducive to uniform oxidation). The above is the introduction of what kind of Pu 'er tea is collected. I believe that through the above explanation, everyone should know what kind of tea is collected. However, Bian Xiao suggested that the first condition for everyone to collect Pu 'er tea is to preserve the tea, so it is very important to choose the environment. In fact, there is no room for appreciation of Pu 'er tea. In fact, everyone is unclear. Everyone should be cautious in collecting it.