Inner Mongolia Horqin Cattle Industry Co., Ltd. is located in Tongliao City, the hinterland of Horqin Grassland in Inner Mongolia Autonomous Region. It owns Tongliao Slaughterhouse Processing Factory, Nanyang Slaughterhouse Processing Factory, Tongliao Meat Products Branch, fattening cattle base, pasture and other subordinate enterprises, and has established an intensive and large-scale industrial chain of beef cattle based on meat food processing, green feed processing, research and development of livestock products and grassland ecological construction, and has become an international and professional modern beef cattle industry.
The company introduced the most advanced slaughtering and processing equipment in the world, established a beef processing and production line in strict accordance with the EU food hygiene standards, and took the lead in using a series of advanced technologies, forming an annual scale of slaughtering 2, beef cattle and producing 4, tons of chilled and frozen meat.
The safe and high-quality Keerqin beef has obtained many international trade recognition and relevant national certifications. In August 2, the company was approved as an enterprise designated by the state to provide live cattle to Hong Kong and Macao. In July, 21, it was designated as the key enterprise of China agricultural and sideline products deep-processing food industry demonstration. In June, 22, the company's fattening cattle farm was recognized as the "national reserve base for meat", and in December, 22, the company was recognized as the second batch of national key leading enterprises in agricultural industrialization. In August 23, the company passed the third-party certification of HACCP food safety preventive control system; In September 25, the company was officially registered by the Malaysian government and became one of the few companies in China that can export to Malaysia. In October 25, the company was rated as a national outstanding leading enterprise; On December 3th, 25, the trademark "Keerqin KERCHIN and Tu" used by the company was recognized as a well-known trademark by the State Administration for Industry and Commerce, and it was the first "China well-known trademark" in the cattle industry. In September 27, the Horqin brand fresh frozen cut beef produced by the company was recognized as "China famous brand product" by the General Administration of Quality Supervision, Inspection and Quarantine. In November 27, the company passed the ISO141：24 environmental management system certification and obtained the certification issued by China Inspection and Certification Group Quality Certification Co., Ltd. In April 28, the company was designated as the Olympic supplier, and successfully completed the Olympic supply task in September. In July 21, with the approval of the Asian Games Organizing Committee, the company was designated as the supplier of the 16th Guangzhou Asian Games. In November, it successfully completed the Asian Games supply task and was awarded the title of excellent supplier. In August 21, the company's beef cattle breeding and beef product processing passed the audit of China Quality Certification Center (CQC) and became the first organic beef certification enterprise in China, thus creating an all-natural era of beef industry.
After several years' operation, Horqin Cattle Company has built a high-standard platform in hardware and a modern enterprise management model in software. The production line of Ganqika processing factory of the company fully meets the EU food hygiene standards, and its technology and equipment have reached the world advanced level. HACCP food safety and quality control system was established. At the same time, the most advanced technologies and software systems in European countries have been studied item by item, and four systems, namely, automatic livestock tracking system, automatic grading system, automatic vacuum collection and transportation system and whole-process control system of production and processing PLC, have been introduced, and advanced technologies such as horizontal bloodletting, horizontal transportation system and acid drainage technology have been adopted. In addition, the modified atmosphere packaging and vacuum packaging technology jointly developed by the company and the National Animal Husbandry Research Institute not only solved the technical problems in the cold storage and preservation of meat products at home and abroad, but also put them into use in production. At present, a scale of slaughtering 1, beef cattle and producing 2, tons of chilled and frozen beef has been formed.