You can buy Qiaojia brown sugar, also called Qiaojia small bowl of brown sugar. It is produced along the Jinsha River in Qiaojia County. It has been passed down for a hundred years and is a national intangible cultural heritage. Qiao Xiaoxin's handmade brown sugar is inherited from ancestors in Qiaojia County, Yunnan Province. The Shijia family produces brown sugar. There are 18 manual sugar making processes in total from harvesting, pressing, boiling, filtering, and shaping, with an average of 16-20 days. It takes a pound of sugar cane to make a pound of pure Qiaojia small bowl brown sugar, which is one of the representatives of Yunnan Qiaojia brown sugar. The sugar content is about 95%, and the production process requires multiple steps such as sugarcane harvesting, juice extraction, foaming, water extraction, sugar extraction, sand beating, and shaping before it can be made.