"Dahongpao" tea tree has been tested by Wuyishan Tea Research Institute, and the technique of asexual propagation has been successful. After breeding and planting, Dahongpao can be produced in batches. The processing technology of "Dahongpao" tea is similar to other rock teas, but it is more refined. Every spring, the new shoots with leaves open for 3-4 days are picked, and they are made by sun drying, cooling, cooking, frying, primary kneading, re-frying, re-kneading, roasting in water, winnowing, spreading, cooling, picking, re-roasting, winnowing again and supplementing fire. The quality characteristics of "Dahongpao" are: the shape is tight, the color is green, brown and fresh, the soup color is orange, yellow and bright after brewing, the leaves are red and green, and the typical leaves have the aesthetic feeling of green leaves and red edges. The most outstanding feature of the quality of Dahongpao is its rich fragrance with orchid fragrance, high and lasting fragrance and obvious "rock rhyme". Dahongpao is very resistant to brewing, and it still smells after being brewed for seven or eight times. To drink "Dahongpao" tea, you must follow the formula of "Kung Fu Tea" with small pots and small cups, so that you can really taste the charm of rock tea. The origin of Dahongpao: It is said that in ancient times, a poor scholar went to Beijing to take the exam. When passing by Wuyishan, he fell ill on the road. Fortunately, the old abbot of Tianxin Temple saw him and made him a bowl of tea. Sure enough, he recovered. Later, the scholar to be no.1 won the top prize and was recruited as the East Bed Xu. One spring day, the champion came to Wuyishan to give thanks. Accompanied by the old abbot, he was crowding round and arrived in Jiulong. But he saw three tall tea trees growing on the cliff, with lush foliage and clusters of buds, shining purple in the sun. It was lovely. The old abbot said that last year you suffered from bloating, and it was this kind of tea that cured you. A long time ago, whenever tea trees germinated in spring, they would drum and call a group of monkeys, put on red clothes, climb the cliff and pick tea leaves, fry them and collect them, which could cure all diseases. The champion listened to the request and made a box of tribute to the emperor. The next day, the temple burned incense, lit candles, beat drums and rang bells, summoned monks and nuns, and set out for Kowloon. Everyone came to the tea tree to burn incense and worship, shouting "tea sprouts!" " Then pick the bud leaves, make them carefully and put them into a tin box. After the champion brought tea to Beijing, he was in bed with the queen's stomachache and bloating. The champion immediately offered tea for the queen to take, and sure enough, the tea was gone. The emperor was overjoyed and gave a Dahongpao to the champion, asking him to raise a reward in Wuyishan on his behalf. Along the way, the salute rang and the fire candle was brightly lit. When we arrived at Jiulong Pavilion, the champion ordered a woodcutter to climb halfway up the mountain and put the Dahongpao given by the emperor on the tea tree to show his gratitude. Strange to say, when Dahongpao was opened, the bud leaves of three tea trees flashed red in the sun, and everyone said it was Dahongpao's red. Later, people called these three tea trees "Dahongpao". Someone also carved the three characters "Dahongpao" on the stone wall. Since then, Dahongpao has become a tribute tea year after year. Brewed for 7-8 times, the original tea taste and osmanthus fragrance are not lost. Experience after drinking: mellow taste, sweet-scented osmanthus fragrance.
Dahongpao is the king of Wuyi rock tea and the best of oolong tea. It has been cultivated in Wuyishan for more than 35 years. There are many stories about the magic of Dahongpao among the people. For example, Dahongpao was planted by immortals, which can cure all diseases, and tea trees were endowed with the name of Dahongpao by the emperor, and so on. Because of its mystery, it has attracted countless Chinese and foreign tourists throughout the ages, and it is a pleasure to see it at first sight. Of course, the only thing that can taste it is the legend that only emperors and princes, dignitaries and dignitaries. After liberation, especially since the reform and opening-up, in order to satisfy the world not only to enjoy the richness of Dahongpao, but also to taste its charm, local tea scientists and technicians finally succeeded in asexual reproduction in the early 198s after a long period of hard exploration and scientific research. After being appraised by experts organized by Fujian Science and Technology Commission, it was agreed that Dahongpao, which was propagated asexually, kept the excellent characteristics of its female parent and reached the domestic advanced level, so it could be popularized under the specific ecological environment conditions of Wuyishan. After more than 2 years of promotion, improvement of technology and scientific preparation, Dahongpao has achieved unprecedented development. It has jumped from a historical famous brand to a brand that is sold all over the world and deeply loved by consumers. During the Dahongpao Festival held in Wuyishan in April 25, 2 grams of Dahongpao was auctioned for a sky-high price of 28, yuan, which was even more famous all over the world. In order to protect this brand, the State Administration of Technical Supervision approved Wuyi Rock Tea (Dahongpao) as a product for geographical protection of origin, and issued a mandatory quality standard for making Dahongpao; At the same time, the Trademark Office of the State Administration for Industry and Commerce approved the use of the "Wuyishan Dahongpao" certification trademark. Under the supervision of the Municipal Tea Management Committee, various rock tea manufacturers in Wuyishan produce Dahongpao in strict accordance with national standards. Only those products with long and quiet fragrance, mellow taste and obvious rock rhyme, which have been tested by the Municipal Tea Management Committee, are allowed to be listed. And the vast number of consumers only look for the Dahongpao with the above logo as a genuine product, and are no longer misled by the so-called first-generation and second-generation counterfeit Dahongpao. Nowadays, the brand reputation of Dahongpao is increasing day by day, and "Dahongpao, Red World" is well-deserved.