Cuihua Tea: Produced in Cuihua Temple at the foothills of Cuiping Mountain in Daguan County. The production of Cuihua tea has a history of more than 500 years. According to the records of Daguan County in 1912: "It won the second-class trademark in the Panama Games" and was once made as tribute tea. It was also a tribute tea for Buddhists to worship Mount Emei. Cuihua tea is picked delicately. About ten days before the Qingming Festival, fresh leaves with one bud and one leaf or one bud and two leaves are picked and made with precision. The current Cuihua tea is modeled after the Hangzhou Longjing tea production method. The shape is flat and smooth, the color is yellow-green and smooth, the soup is clear and bright, the aroma is fragrant and fresh, the taste is fresh and refreshing, and the bottom of the leaves is tender and green. Cuihua tea has won a reputation for its "beautiful shape, rich aroma and refreshing taste".