Yes.

Because Hongbaolai adopts the raw pressing and pulping process, it retains the flavor and natural nutrition of the original fruit, contains fruit fiber and antioxidant ingredients, and the original fruit pulp content is 30%. Raw pressing is a fruit juice extraction process.

The Hongbaolai trademark was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. The Hongbaolai peanut base was established in the peanut growing area of ??the alluvial plain, realizing the transfer of Hongbaolai raw materials from farmland to the production line. to the consumer safety assurance model.