Haha, as a senior wine fan, Xiao Ke will tell you how to choose rice wine.

Yellow rice wine is divided into the following 4 types according to its sugar content:

1. Dry rice wine: "Dry" indicates the sugar content in the wine. Less, the sugar is fermented into alcohol, so the sugar content in the wine is low. The representative product of dry rice wine is Yuanhong wine. The taste is mellow, fresh and has no peculiar smell.

2. Semi-dry rice wine: "Semi-dry" means that all the sugar in the wine has not fermented into alcohol, and some sugar is still retained. It is also called "rice wine". Most high-end rice wines in my country belong to this type. Such as adding rice (Huadiao) wine. The taste is mellow, soft, fresh and has no peculiar smell.

3. Semi-sweet rice wine: Semi-sweet rice wine uses finished rice wine instead of water and is added to the fermented mash to increase the alcohol concentration in the fermented mash at the beginning of saccharification and fermentation. It reaches a higher level, inhibiting the growth rate of yeast to a certain extent, and the sugar content in the finished wine is higher. Representative products include Shanjiujiu, Jimo Laojiu, etc. The taste is mellow, sweet and refreshing, with a harmonious body and no peculiar smell.

4. Sweet yellow rice wine: Sweet yellow rice wine generally adopts the rice pouring method, stirs in the wine medicine, and makes the sweet rice wine first. When the saccharification reaches a certain level, add 40%-50% rice concentration. Liquor or distilled spirits are used to inhibit the saccharification and fermentation of microorganisms. Representative products include Xiangxue wine and Fujian Chenggang wine. The taste is sweet and mellow, the wine has a harmonious body and no peculiar smell.

Tips for purchasing rice wine:

First, rice wine products should be purchased in regular large shopping malls or supermarkets. These distribution companies generally check the purchase of the products they distribute, and the quality of the products they distribute and their after-sales service are guaranteed.

Second, choose products produced by large enterprises or well-branded enterprises with standardized management, good production conditions and equipment, and stable product quality.

Third, when purchasing, you can identify the type of product from the product name and sugar content, so as to choose the type of rice wine that suits your needs.

Fourth, the national standards implemented by rice wine products are: GB/T13662, GB17946, etc.

5. The wine should be yellow-brown or reddish-brown, clear and transparent, and a small amount of precipitation is allowed.

Recommendations for the best rice wine brands: Guyuelongshan, Shazhou Youhuang, Shikumen

1. Guyuelongshan

Rice Wine A time-honored Chinese brand in the industry, it is produced in Shaoxing and is known to all those who like rice wine. The wine from Guyue Longshan has a mellow taste, relatively low sugar content, and can be drunk warm or cold. Among them, the five-year-old gold flower carvings from the central warehouse of Guyuelong Mountain are the best, followed by the eight-year-old flower carvings.

2. Shazhou Youhuang

Produced in Zhangjiagang, Jiangsu Province, it is slightly sweeter than the wine from Gu Yuelongshan and has a longer aftertaste. Among them, Shazhou Youhuang 1878 is five years old and has great success with wine. Five years old is the best.

3. Shikumen

Originated in Shanghai, it has a bitter taste, mellow and aged wine, and is presented in one product. The wine is clear and transparent, mellow and elegant, has a refreshing taste and a good flavor.

Guyuelongshan is a semi-dry yellow wine, Shazhou Youhuang is a semi-sweet yellow wine, and Shikumen is a dry yellow wine with a slightly bitter taste. When purchasing, you should choose a rice wine that suits your taste based on whether you like sweetness.

Extended information:

Different people have different taste preferences for rice wine. According to the sugar content of rice wine, it can be divided into the following 4 types. You can choose the rice wine that suits your own taste: < /p>

1. Dry rice wine:

"Dry" means that the sugar content in the wine is low, and the total sugar content is less than or equal to 15.0G/L. The taste is mellow, fresh and has no peculiar smell.

2. Semi-dry rice wine:

"Semi-dry" means that all the sugar in the wine has not fermented into alcohol, and some sugar is still retained. In terms of production, the amount of water added to this kind of wine is relatively low, which is equivalent to increasing the amount of rice when adding ingredients. The total sugar content is between 15.0G/L and 40.0G/L, so it is also called "wine with rice added". Most high-end rice wines in my country are of this type with mellow, soft, fresh and no peculiar smell taste.

3. Semi-sweet rice wine:

This kind of wine uses a unique process. The finished rice wine is used instead of water and added to the fermented mash, so that at the beginning of saccharification and fermentation, the fermentation The alcohol concentration in the mash reaches a high level, which inhibits the growth rate of yeast to a certain extent. Since the number of yeast is small, the sugar produced in the fermented mash cannot be converted into alcohol, so the sugar content in the finished wine is relatively high. high.

The total sugar content is between 40.1G/L and 100G/L. The taste is mellow, sweet and refreshing, with a harmonious body and no peculiar smell.

4. Sweet yellow rice wine:

This kind of wine is generally made by pouring rice with rice, adding wine and medicine, and making a nest to make sweet rice wine. When the sugar is saccharified to a certain extent, Add 40-50% rice liquor or grain shochu to inhibit the saccharification and fermentation of microorganisms. The total sugar content is higher than 100G/L.

You will know whether it is suitable or not.

I like to drink black felt hat, refreshing

After drinking Fangxian Tucheng rice wine for two years, I learned some information about Fangxian Tucheng rice wine from users and the Internet , such as the brewing method of rice wine, the efficacy and function of rice wine, the drinking method of rice wine, etc. I will also share it with you below, I believe it will be helpful to drinkers: Introduction to Fangxian Yellow Wine

"Fangxian Yellow Wine" has a long history. Historical records record that in 827 BC, the King of Chu sent Yin Jifu, the author of the Book of Songs, to Zhou King Xuan offered wine, and King Xuan praised the wine greatly, and granted him the title of "Fengjiang Royal Wine". From then on, he would reward meritorious ministers with this wine. (Later simplified to "Fangling Yellow Wine" and now called "Fangxian Yellow Wine") During the period of King Luling, "Fangxian Yellow Wine" entered its heyday. The prince who was exiled to Fangling (now Fangxian County) was very interested in Fangling's rice wine is so addictive that he can't leave his mouth without eating it. The craftsmen he brought in constantly improve "Fangling rice wine". Over time, he actually has "I want to drink three small cups of rice wine, and I will never stop being a Fanling person." feelings. Brewing method of Tucheng rice wine in Fangxian County

Brewing of Tucheng rice wine in Fangxian County requires 7 steps. After a one-month fermentation period, here are the winemaking pictures sent by farmers. Interested wine lovers can take a look. :

Step 1: Wash the rice

Step 2: Cook the rice

Step 3: Steam the rice

Step 4: Remove from the pot

Step 5: Mixing koji

Step 6: Gonorrhoea

Step 7: Sun exposure

Step 8: Drinking Fangxian soil from Leiwo Benefits of Cheng Huangjiu

1. For people with anorexia symptoms in life, if they drink a small amount of Fangxian Huangjiu appropriately in daily life, it can better improve their appetite. Naturally, the body can be used to achieve better conditioning effects and allow the body to absorb more nutrients, because rice wine is rich in zinc. When the amount of zinc in your body begins to increase, you will use it to overcome the deficiency, which will naturally cause loss of appetite and more easily affect your appetite and taste. Therefore, you can supplement rich zinc through rice wine.

2. Fangxian Tucheng rice wine also has the effect of protecting the heart, because Fangxian Tucheng rice wine contains very rich trace elements, and the content of trace elements is far more than that of wine, so in daily life, Everyone who drinks rice wine can protect their cardiovascular and cerebrovascular diseases, and can effectively avoid diseases such as high blood pressure and heart disease. Especially for patients with heart disease, it is also a good choice. It has a good relieving effect, so the heart It is not suitable for patients with illnesses, but a small amount of rice wine can better protect the heart.

3. The nutrients in Fangxian Tucheng rice wine are easily absorbed by the human body. At the same time, it can also achieve the effects of dredging meridians, activating blood circulation and dispelling cold. Therefore, it can effectively resist wind chill and protect you from cold in cold weather. Naturally, it improves the body’s resistance. Drinking it in moderation can also help blood circulation and improve the body's metabolism, which is also very effective for beauty. It can also achieve the effect of replenishing blood and calming the nerves, so it can bring better results to people with relatively weak resistance to insomnia and dreaminess. health effects. How to drink Fangxian Tucheng rice wine

Fangxian Tucheng rice wine is best drunk while it is hot to warm the stomach and dispel cold. The traditional way of drinking rice wine is to drink it after heating it with hot water or fire, preferably around 25 degrees.

During the blanching process of rice wine, harmful trace organic matter in the rice wine will evaporate as the temperature increases, thereby reducing the harm to the human body.

How to drink rice wine to maintain optimal health

As we all know, rice wine has many benefits. As long as you drink it the right way, you'll stay healthy. If it can be combined with some auxiliary ingredients, it will maintain better health, such as black beans, wolfberry, donkey hide gelatin, hawthorn, eggs, etc.

1. Black beans soaked in rice wine

Black beans are rich in high-quality protein, fat and carbohydrates, as well as calcium, phosphorus, iron and other minerals. They have the ability to regulate middle and lower Qi, It has the functions of nourishing yin and nourishing the kidney, nourishing blood and improving eyesight, diuresis and reducing swelling, promoting blood circulation and improving beauty. Fry 0.1 kg of black soybeans, add 500 ml of rice wine, and seal for one month. Remove 50 ml of wine from the filter residue once a day.

2. Soak wolfberry in rice wine

Lycium barbarum contains wolfberry polysaccharide, which has the effects of enhancing immunity, anti-aging, anti-tumor, scavenging free radicals, and anti-fatigue. Lycium barbarum contains wolfberry pigment, which has the effect of inhibiting tumors and preventing atherosclerosis. Add 100 grams of wolfberry to 1000 ml of rice wine and seal for one month. Drink 50ml once a day.

3. Soak donkey-hide gelatin in rice wine

Donkey-hide gelatin has the functions of nourishing blood, nourishing yin, moistening dryness, and stopping bleeding. It is suitable for blood deficiency, sallow complexion, dizziness, palpitations, upset, insomnia, dryness of the lungs, cough, etc. Crush 100 grams of donkey-hide gelatin and soak it in 200 ml of rice wine for 3 days. Put donkey hide gelatin and rice wine into the pot, heat and stir. Uses of Tucheng rice wine in Fang County

1. Medicinal. Rice wine is a very important auxiliary material or "medicine primer" in traditional Chinese medicine. In traditional Chinese medicine prescriptions, rice wine is commonly used to soak, cook, and steam some Chinese herbal medicines or prepare pills and various medicinal wines. According to statistics, more than 70 kinds of medicinal wines need to be prepared with rice wine as the base. . 2. For meals. The alcohol content of rice wine is moderate, the flavor is rich, and it is rich in amino acids and other flavor-promoting substances. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also add a delicious flavor.

3. For health care. Rice wine has the effects of relaxing muscles and activating blood circulation, prolonging life, increasing gastrointestinal absorption, anti-aging, and beautifying. Drinking rice wine cold has the effects of digestion, sedation and sedation, and is effective in treating indigestion, anorexia, tachycardia, irritability and other diseases. Drinking rice wine hot and scalding has the effect of dispelling cold and dampness, and can effectively treat low back pain, numbness of hands and feet, rheumatoid arthritis and bruises. Taboos on drinking Fangxian Tucheng rice wine

Not suitable on an empty stomach

People absorb alcohol slowly when they are full, but absorb it quickly when they are fasting, making them easy to get drunk.

It is not advisable to drink rice wine quickly

When drinking rice wine, you should drink it slowly, relax your rhythm, calm your mind, and fully enjoy the taste of the wine. This is real drinking. Shaoxing wine is rich in nutrients. Drinking it slowly is easy to absorb. It is a good way and a good state.

It is not advisable to drink mixed drinks

Mixing different kinds of wine will make you drunk easily, and it will have side effects, such as gastric discomfort and headache.

Don’t overdo it

Rice wine has a mild taste, but don’t underestimate it because it has more stamina after being drunk. Generally, the amount of white wine you drink is half a catty. Don’t drink more than eight taels of rice wine. This is better. And drinking it regularly in moderation is good for your body.

It is not advisable to take a shower after drinking.

Taking a shower after drinking will easily consume the rice wine stored in the body. A sharp drop in blood sugar levels can lead to a sharp drop in body temperature, and in severe cases can cause shock.

The above is my experience of drinking rice wine for more than 5 years. Reprinting without permission is prohibited!

How to choose high-quality rice wine? Rice wine is brewed in most parts of southern my country. There are many types of rice wine. It is difficult for ordinary consumers to distinguish the quality of rice wine when purchasing. Here are some tips for purchasing rice wine to help those who do not know much about rice wine. used by consumers when making purchases. This article mainly introduces the four classifications of rice wine, and explains three important things to pay attention to when purchasing rice wine. You should give priority to buying well-known brand products in regular large shopping malls and supermarkets, and look at their colors.

What are the classifications of rice wine?

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Yellow rice wine is a national specialty of our country. Among them, wheat-cured rice wine represented by Zhejiang Shaoxing wine is the oldest and most popular rice wine. The most representative product. Rice wine has very good health care functions, so it is favored by many friends. So what are the specific classifications of rice wine and what should be paid attention to when purchasing?

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According to the The level of sugar content is divided into the following four types:?

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1. Dry rice wine: "Dry" means that the sugar content in the wine is small, and the sugar is fermented into Without alcohol, the sugar content in wine is the lowest. The representative product of dry rice wine is Yuanhong wine. The taste is mellow, fresh and has no peculiar smell. ?

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2. Semi-dry rice wine: "Semi-dry" means that all the sugar in the wine has not fermented into alcohol, and some sugar is still retained. It is also called "adding rice" liquor". Most high-end rice wines in my country belong to this type. Such as adding rice (Huadiao) and wine. The taste is mellow, soft, fresh and has no peculiar smell. ?

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3. Semi-sweet rice wine: Semi-sweet rice wine is made by using the finished rice wine instead of water and adding it to the fermented mash, so that at the beginning of saccharification and fermentation, the content of the fermented mash The alcohol concentration reaches a high level, which inhibits the growth rate of yeast to a certain extent, and the sugar content in the finished wine is higher. Representative products include Shanjiujiu, Jimo Laojiu, etc. The taste is mellow, sweet and refreshing, with a harmonious body and no peculiar smell. ?

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4. Sweet yellow rice wine: Sweet yellow rice wine generally adopts the method of pouring rice, mix in wine medicine, and make a nest to make sweet rice wine. When it is saccharified to a certain extent, Add 40%-50% rice white wine or grain shochu to inhibit the saccharification and fermentation of microorganisms. Representative products include Xiangxue wine and Fujian Chenggang wine. The taste is sweet and mellow, the wine has a harmonious body and no peculiar smell. ?

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How to choose high-quality rice wine?

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1. Look at the color. Generally, good-quality rice wine should appear amber. Color, orange, brown, rice wine liquor is transparent and clear, without turbidity. If the original solution is turbid and contains impurities, it is a poor quality product. ?

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2. Smell it. The hand-brewed rice wine is fragrant and has a refreshing and mellow taste without any peculiar smell. However, due to the addition of alcohol, flavors and other additives, the blended rice wine will smell pungent and alcoholic, and will not taste as refreshing as rice wine, but will be more sweet. ?

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3. Taste it. Good rice wine has a strong taste, sweet and sticky feeling; while fake and inferior rice wine generally has a lighter taste because it is blended. Because of this, alcohol has a strong smell, is easy to get on your head, and tastes greasy. ?

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4. Test the feel. Generally, good rice wine will stick to your hands after drying, but the blended rice wine will be like water. ?

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5. Look at the price. Generally, the price of traditional brewed rice wine is relatively high, so when purchasing, you should not be greedy for cheap. You must buy rice wine products with a reasonable price. ?

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6. Look at the year. Don’t think that the older the rice wine is, the better. Bottled rice wine cannot be stored for a long time due to special reasons, so be careful when purchasing. Check the year clearly and do not buy expired products. ?

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7. Look at the bottle. There are still many alcoholic products on the market that are packaged in plastic. Over time, the plasticizer in the plastic will migrate to Rice wine liquid is harmful to the body. ?

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8. Look at the ingredient list. Generally, regular manufacturers will list the ingredients of rice wine in the ingredient list of their products. Generally, the ingredients list of rice wine stock solution includes millet, glutinous rice, Rice is added with water and koji, and some diluted and seasoned rice wines will show other flavor components in the ingredient list. ?

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Five major steps for selecting rice wine?

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First, you should buy rice wine in regular large shopping malls or supermarkets. product. These distribution companies generally check the purchase of the products they distribute, and the quality of the products they distribute and their after-sales service are guaranteed.

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The second is to purchase products produced by large enterprises or well-branded enterprises. These enterprises have standardized management, good production conditions and equipment, and stable product quality. ?

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Third, when purchasing, you can identify the type of product from the product name and sugar content, so as to choose the type of rice wine that suits your needs. ?

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Fourth, the national standards implemented by rice wine products are: GB/T13662, GB17946, etc. ?

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Fifth, the wine should be yellow-brown or reddish-brown, clear and transparent, and a small amount of precipitation is allowed. ?

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Consumers should pay attention to the following points when purchasing rice wine: ?

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1. Give priority to formal products Buy famous brand products in large shopping malls and supermarkets. ?

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2. When purchasing rice wine, the wine should be yellow-brown or reddish-brown, clear and transparent, and products that allow a small amount of precipitation are preferred. If the wine is turbid and the color becomes very dark, it is best not to drink it. ?

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3. When purchasing, you can identify the type of rice wine based on the product name and product type (sugar content) to choose the product that suits your needs. It is best not to buy rice wine in bulk.

Thanks for the official invitation, here is my answer

Rice wine is produced in a wide range of areas and has many varieties.

1. Shaoxing rice wine

The well-known one is Shaoxing rice wine, which has a long history. The name of Shaoxing wine appears frequently in historical documents. In particular, the Qing Dynasty's famous food book "Tiao Ding Ji" gave a more comprehensive explanation of the historical evolution, varieties and excellent quality of Shaoxing wine. At that time, Shaoxing wine had become popular all over the country and was unique among wines.

Main features: Shaoxing wine has a sweet taste, clear color, aroma and mellow power. Its color, aroma and style are unique among wines. The famous Shaoxing rice wines include Yuan red wine, Jiafan wine, Huadiao wine, Good at making wine, fragrant snow wine, etc.

2. Shandong Jimo Old Wine

Jimo Old Wine follows the principle of "the millet must be neat, the tillers must be in season, the water spring must be beautiful, the pottery must be good, the fire must be clean, and the fire agent must be obtained" "Brewed using the six ancient methods of brewing wine, it is loved and praised by people for its long history, unique brewing technology and typical local flavor. Lanling fine wine, Qinyang black rice wine

3. Shanghai old wine

Shanghai old wine is a type of yellow wine popular in old Shanghai. Compared with the traditional Shaoxing yellow rice wine, this old wine introduces wine In addition to filtration, filling and other processes during the production process, honey, wolfberry, ginger juice and other ingredients are also added, so it can be drunk hot or iced. Dalian rice wine and so on. Recognized by the wine-making industry,

Of course, Hakka rice wine is more popular in the international and domestic markets and can represent the characteristics of rice wine. Fujian old wine, Jiangxi Jiujiang sealed vat wine, Jiangxi Danyang sealed vat wine, Wuxi Huiquan wine, Guangdong pearl red wine,

Top ten rice wine brands: Guyue Longshan, Tower Pai, Shikumen, Nuerhong, Shazhou Youhuang, Kuaiji Mountain, Jimo Old Wine, Xitang Old Wine, Xianheng, and Hejiu

Ancient Yuelong Mountain, Tower Pai. Li Chun, daughter Hong

Don’t drink