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What are the specialties of Puning City, Chaozhou Province?

1. Banana Mandarin

Banana Mandarin is one of the 10 excellent citrus varieties promoted nationwide. ...

2. Puning Bean Paste

Hongyang Town has a history of producing bean paste for more than 150 years. It uses soybeans, flour, and salt as raw materials, and is made through production processes such as fermentation, sun drying, and steam sterilization. ...

3. Lihu Liangguo

Lihu Town Liangguo production has a long history. ...

4. Black olives

Used as dietary salt. Nanyang Township Dagaotian, Dalingxia, Yonglan and other management areas are production areas, with an annual output of 700 tons of black olives. ...

5. Green plum

Green plum is one of the specialty fruits of Puning. In 1991, the city's green plum area was 3,000 hectares, with a total output of more than 4,000 tons, ranking first in the country. Green plums are mainly used as raw materials in the food industry and processed into salted plums, plums, candied yellow plums, plum jam, etc., which are sold well at home and abroad. Salt water is far away from Japan, the United States and Southeast Asia. Puning Huangmei and Puning Plum Wine enjoy high reputation at home and abroad. ...

6. Olives

Olives, also called green olives, are one of Puning’s traditional fruits. It has a long history of cultivation and is spread throughout the city. The main production areas include Lihu, Meitang, Hongyang, Guangtai, Shipai, Gaopu, Chuanpu and other places. The plant with the highest yield is Yunluo Hongrao, which grows longer than the river lip, with an annual harvest of 1,250 kilograms. The city's planting area is more than 3,000 hectares, with a total output of 4,000 tons, ranking first in the country. Green olives can be eaten fresh and have the medicinal effects of eliminating phlegm and cough, removing throat heat and aiding digestion. During the Spring Festival, residents put green olives on the table to entertain guests, which is called "betel nut". Green olive fresh fruits are suitable for preservation, storage and transportation. As long as they are properly preserved, fresh fruits will still be available in April and May of the following year. Green olives can be processed into preserved olives, Suzhou olives, Bazhen olives, Heshun olives, Huapi olives and other preserved fruit treasures. ...

7. There are about 5,000 hectares of glycerin cultivated in this city, with an annual output of more than 2,000 tons, ranking first in the country. Glycerin fruit contains vitamins C, F, etc., and is rich in tannins, sugars and organic acids. It has the effects of reducing cholesterol levels in the blood, lowering blood pressure, preventing arteriosclerosis, and aiding digestion. ...

8. Dried Tofu

The dried tofu of Puning Snack Treasures is made from soybeans as the main raw material, mixed with potato starch, gypsum, and brine. The skin is pliable and the meat is tender inside. Fried dried tofu is famous at home and abroad for its crispy skin, tender and smooth meat, fragrant and refreshing taste, and you will never get tired of eating it often. ...

9. Puning Guizheng Taishan Tea Jar

Guizheng Mountain tea pottery jar has a unique style and has a history of more than 200 years. The quality of the tea stored in its jars remains unchanged for 10 to 20 years, and it has the effect of clearing heat, relieving inflammation, and treating colds and colds, and is well-known at home and abroad. ...