Xiangyang, which has appeared in many martial arts novels, is now located in the central Chinese city of Hubei Province. It is a national historical and cultural city with a long history, rich food and unique flavor. The editor below will give you the top ten specialty snacks in Xiangyang.

1. Xiangyang Tofu Noodles

Xiangyang Tofu Noodles is one of Xiangyang’s specialty snacks. Xiangyang's tofu noodles are more exquisite, with more than 20 kinds of ingredients. The golden fried tofu, paired with bean sprouts and fragrant bone soup, really makes people smell the fragrance.

Because of its spicy and delicious flavor, long and endless aftertaste, it has become one of the favorite breakfasts of Xiangyang people. The inherent meaning is "if you don't eat butter noodles for three days, the food in your mouth will be tasteless and greatly reduced." Good name. When eating tofu noodles, drink a bowl of Xiangyang rice wine to feel comfortable.

2. Xiangyang Butter Noodles

A sea bowl, surrounded by golden butter soup, with slices of chopped green onion floating; a small island in the middle, or dark red beef, or deep red beef noodles. Gray beef sausage and tendon. Take the chopsticks and turn them over. Noodles and bean sprouts intertwined. It’s really called vegetables, soups, rice, vegetables. Coupled with the wafting aroma, how can I bear it? You've been drooling for a long time.

3. Xiangyang Hoof Wrapping

Xiangyang Hoof Flower is a special snack in Xiangyang. Xiangyang Hoofang is a traditional delicacy. The pig's trotters are marinated with various seasonings for several days. Then tie it tightly with a fine hemp rope in a ventilated place and blow it out. It can be taken down and cooked in a few days. This dish is mostly used in cold dishes, with bright red color, meaty aroma, ginger and rice vinegar, and a long aftertaste. This is a great drinking dish.

4. Yicheng eel

Yicheng eel is a snack in Yicheng. The meat in this dish is tender and the food is crispy and delicious. Put an eel with a pen that cannot be cut with a knife (an eel as thick as a brush) into a hot iron pot and let it jump to death. After removing the mucus, wash it with clean water, put sesame oil in the pot, and fry over low heat repeatedly. When the eel turns from hard to soft and curled, add salt, pepper, ginger, and garlic.

5. Yicheng prawns

Yicheng prawns are a snack that emerged in the 1990s. Yicheng shrimp has a strong seasonality, starting in summer and ending in autumn. The prawns in Yicheng are fresh and delicious. They taste hot and spicy. They can be eaten by pickling, frying and boiling. The best thing to eat is braised prawns, which is to stir-fry the washed prawns, then add seasonings such as Sichuan peppercorns, chili peppers, soy sauce, etc., and marinate them over high heat.

6. Yicheng Songhua Preserved Eggs

Yicheng Preserved Eggs are a specialty of Yicheng, Xiangyang, China. Yicheng preserved eggs are crystal clear and delicious. They are decorated with pine flowers and have a long aftertaste. Yicheng preserved eggs obtained the National Geographical Indication Certification Trademark.

7. Xiangyang Sand Pork

Xiangyang Sand Pork is a specialty snack in Fancheng District, Xiangyang. Shalu is a traditional beet in Xiangyang. Choose pork belly, put bean paste into the meat slices and steam until soft for dessert. The dishes are white in color, sweet and glutinous, fat but not greasy, and are most popular among the elderly.

Barbecue enjoys a high reputation in Fancheng District and even Xiangyang. This dish is made with fatty meat and mung bean paste as the main ingredients, wrapped in meat and paste, and fried in a pot. This is a very popular fried sweet dish at banquets. Pay attention to material selection, knife skills, and heat.

8. Yicheng salted duck

Yicheng salted duck is a specialty of Yicheng. Yicheng salted duck, also known as Yicheng sauced salted duck, is an adult duck that feeds on ancient snails, fish, shrimp, and rice. It has undergone more than 20 steps including fattening, killing plums, hair removal, refining, shaping, sun-drying, frosting, and vacuum preservation. Processed with unique ingredients. The product appearance is white and yellow. The inner wall of the abdominal cavity is dry, and the muscle section is tight rose red and salty. Duck meat is tender, fat but not greasy, lean and delicious, and has the function of high protein and low fat.

9. Xiangyang Three Plate

Three Plate is a traditional famous dish in Xiangyang. It uses pork liver, pork ribs, and pig brain as ingredients, and combines fried purple mustard greens, fried pork ribs, fried Advantages of brain foam. The three dishes are all of the same color, each offering a flavor, and one dish is eaten three times, hence the name.

10. Baokang Divine Tofu

Baokang "Magic Bean" is a specialty of Baokang County. It contains a large amount of pectin, protein, fiber, chlorophyll and vitamin A