Formula of raw materials (calculated by 400 chickens):
Pepper 50g, allspice 50g, spicy powder 50g, cardamom 50g, Amomum villosum 50g, Rhizoma Kaempferiae 50g, Cinnamomum cassia150g, Cinnamomum cassia150g, Lilac150g, Pericarpium Citri Tangerinae150g, Amomum tsaoko 100.
Prepare 2 kilograms of sugar and an appropriate amount of broth. If there is no stock, the amount of various seasonings will be doubled.
Production method:
1. One-year-old healthy cock was selected as the material, and the chicken was slaughtered and shaped, which was almost the same as that of roast chicken.
2. After shaping the boiled chicken, put the chicken in the seasoned old soup for a little soaking, then put it in the pot and put it neatly. Cook with slow fire for 2 hours, add salt when it is half cooked (the amount of salt depends on the season and the taste of local consumers), and cook until the meat is rotten or even shredded.
3. smoke while it is hot. Brush the cooked chicken with sesame oil first, and then put it in a pot with a net curtain. When the pot is slightly red, add sugar, cover the pot tightly for 2 minutes, turn the chicken over and cover tightly, and then take out the pot after 2 ~ 3 minutes.
Features:
Bright color of bordeaux, fragrant taste, tender and rotten meat like silk.
Bachelor Chicken "Bachelor Chicken" is a famous local food in Mengyin, which is popular in Yimeng Mountain area with its unique flavor. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, which mainly cooked Mengshan roosters, with delicious taste and unique flavor, attracting a large number of diners. Because the staff of the fried chicken shop are all men and the materials are all big cocks, they call this dish "light chicken" and this shop is called "bachelor chicken shop". 1995, the trademark is registered in the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches.
Raw materials:
A grass chicken (about 2000g), 70g lard, 50g green pepper, and a proper amount of more than 30 kinds of medicinal materials such as ginger, onion, soy sauce, soup stock, salt, monosodium glutamate, dried tangerine peel, star anise and pepper.
Method:
Slaughter the chicken and replace it with firewood; Slice onion, ginger and green pepper; Stir-fry ginger slices in oil, and stir-fry chicken pieces with onion until they are gray and waterless. Stir-fry the soy sauce until the chicken nuggets turn red, add the broth, salt and vanilla, and simmer for 20 minutes at constant temperature and low heat. When the soup is thick, add green pepper and monosodium glutamate into the pot.
Features:
Bright red color, wide juice, strong taste, mellow fragrance and strong medicinal fragrance.
Ingredients: chicken breast 400g, ginkgo 100g, egg 5g, sugar 3g, starch 10g, onion, ginger, cooking wine, sesame oil and chicken soup.
Method:
1. Dice chicken breast, add starch and egg white and mix well for sizing; Shell ginkgo, fry in oil pan, and take out for later use.
2. Put the wok on a high fire, pour in the vegetable oil, add the diced chicken, spread it out, then add the onion, ginger, cooking wine, salt, sugar, chicken soup and ginkgo, stir fry for a while, and thicken the sesame oil.
Usage: Take with meals, 65438+ 0-2 times a week.
Efficacy: astringing lung, relieving cough and asthma.
Efficacy analysis: Ginkgo biloba is the fruit of woody plant Ginkgo biloba, which tastes sweet and astringent, and has the functions of astringing lung, relieving asthma, resolving phlegm and relieving cough. It is suitable for cough with little phlegm, asthma and nocturnal emission, and is often used for chronic cough and asthma in the elderly.
However, the active ingredients in Ginkgo biloba leaves have certain toxicity, which can lead to dizziness, vomiting and other poisoning symptoms after being eaten in large quantities, so the dosage should be strictly controlled.
Avoid:
1, the dosage of ginkgo biloba should not be too large, and it should not be eaten too frequently.
2. Pregnant women and children should not eat.
Shred the chicken, add sesame, leek and sesame oil, and it is crispy and refreshing.
Ba Guo San jun roast chicken
Bazhong Sanjun Roast Chicken is one of the representative dishes of Bazhong Yiyefeng series. The cooked chicken is tender, smooth, fresh and fragrant, tender and refreshing, salty and delicious, and has a strong Shan Ye flavor.
Raw materials:
Appropriate amount of native chicken, water-soaked mushrooms, chicken-cut mushrooms, boletus, vegetable oil, ginger, pepper, monosodium glutamate, chicken essence, salt, cooking wine, sesame oil and garlic.
Production procedure:
1. Wash the chicken, change it into cubes, stir-fry it in the pan until the oil is fragrant, and then take it out. Wash and slice the three bacteria, soak them in clear water, and then rinse them with clear water for later use.
2. Put the pan on fire, first fry the ginger onion in oil, then add the fresh soup to boil, take out the ginger onion after the taste, add the fried chicken pieces, add pepper, chicken essence, salt, cooking wine and three bacteria, and cook until the chicken has no bones, and then add monosodium glutamate sesame oil to eat.
Key operation points:
1. The growth of the three bacteria should be moderate, and the sediment should be washed with water and then soaked repeatedly with clear water. The size of the chicken pieces should be the same, and the thickness of the three mushroom slices should be the same, otherwise it will affect the shape and taste of the dish.
2. When cooking, the soup should be mixed well at one time, cooked on low fire, and naturally collected, so that the juice will be bright and rich.
Nutritional characteristics:
Lentinus edodes is known as "king of mushrooms", "queen of mushrooms" and "crown of vegetables". It is not only nutritious, but also can reduce blood pressure, cholesterol, blood lipid, arteriosclerosis and liver cirrhosis. Mushrooms have been used to prevent and treat cancer in clinical treatment. Chicken-cut bacteria and boletus are treasures in the mountains, which are not only delicious, but also have remarkable nutritional and nourishing effects.
Chicken is not only high in protein, but also contains a lot of unsaturated fatty acids, so it is an ideal food for elderly patients with cardiovascular diseases. The nutritious three-bacteria chicken can further strengthen the functions of replenishing qi, replenishing essence and marrow, and also give full play to the nutritional and medicinal values of the three bacteria. Raw materials of crispy chicken:
1 chicken (about 800g), maltose 4g, raw flour 50g, white vinegar 100g, white brine 2500g, fried shrimp slices 25g and peanut oil 200g.
Cooking method:
(1) Take out the corns, then soak them in boiled white salt water until cooked, take them out and dry them;
(2) Put maltose, corn starch and white vinegar into a bowl, make it into paste, evenly spread it on chicken skin, and hang it in the shade to dry;
(3) Add peanut oil into the pot, stir-fry until it is 70% hot, then put the chicken into the hot oil with a shovel, pour the oil into the chicken cavity until it changes color, and continue to pour the whole body until it turns red.
(4) taking out the cooked chicken, cutting into pieces and splicing on a plate to form the shape of the chicken; Surround the chicken with fried shrimp slices; Use soy sauce and salt as seasoning when eating.
Features:
The skin is bright red and the meat is delicious.