〖Prawn〗 Dalian's prawns refer to prawns produced on the northern coasts of China's Bohai Sea and Yellow Sea, and are exported in large quantities every year. When the prawns are mature, they weigh 100-150 grams each and are about 15 centimeters long. They taste very delicious. Spring is the best time to eat shrimps, because at this time the female shrimps have their eggs, their backs turn green, and they are especially plump. Prawns can be used in many dishes: such as "colorful butterfly shrimp", "fried whole shrimp", "orange prawn", "brine shrimp" and so on. \x0d\〖Sea cucumber〗 Sea cucumber is an echinoderm and one of the rare seafood with high protein, low fat and low cholesterol. It is the most nutritious among seafood. Regular consumption of sea cucumber has the effect of prolonging life. There are many types of sea cucumbers, which can be divided into sea cucumbers, sea cucumbers and bald cucumbers. Sea cucumbers are of the best quality. The plum blossom ginseng produced in Haiyang Island in Changhai County has one more row of thorns than sea cucumbers produced in other places, so it is more famous. There is no seasonal restriction on eating sea cucumbers. The cooking should be seasonal. In summer, it is better to eat sea cucumbers in clear soup, which is light and refreshing; in winter, it is better to eat braised sea cucumbers, which have a mellow taste. \x0d\〖Abalone〗 Belongs to the "Eight Treasures of the Sea" and enjoys the reputation of "the crown of seafood". Molluscs, the same family as shellfish, squid, and clams. There are more than a dozen types of abalone. Purple abalone, also known as wrinkled plate abalone, which is abundant in Dalian, is a must-have delicacy for state banquets and has the highest status. Abalone can be eaten raw or cooked, stir-fried or boiled. Dishes cooked with abalone include: "Birds Playing with Abalone", "Steamed Precious Shell Lantern Abalone", "Chicken Porridge Abalone", etc. Among them, eating abalone in its original shell is the best. By eating this way, you can not only taste the delicious abalone meat, but also appreciate the original appearance of the abalone, and you can also take back the beautiful abalone shell as a souvenir. It’s really the same three things, why not do it? \x0d\ 〖Shark Fin〗 Made from shark fins, there are many types of shark fins, including green fin, bright fin, fin velvet and fin cake. Among them, wing cake is the best and has the highest nutritional value. Shark fins are extremely rich in nutrients. Each 100 grams of shark fins contains 83.5 grams of protein, 0.3 grams of fat, 146 mg of calcium, 194 mg of phosphorus, and 15.2 mg of iron. Famous dishes that can be made with shark fin: "Braised Shark's Fin", "Crab Roe Shark's Fin", "Dry-roasted Shark's Fin", "Red Braised Shark's Fin", "Milk Braised Shark's Fin", "Casserole Shark's Fin". \x0d\〖Sea Intestines〗 Mollusk, its body is translucent and resembles a piece of intestine, hence its name. Only Xiajiahezi Beach in Dalian is rich in it. It has high nutritional value and the most delicious taste. It is said that 7 sea intestines are more nutritious than 1 egg. There are many ways to eat sea intestines. Wash and cut them into shreds, use them to scramble eggs or stir-fry leeks. \x0d\〖Conch〗 Hard-shelled animals are classified as shellfish. There are many types of them, such as red snails, spicy snails, and wave snails. Conch is not only soft and delicious, but also popular among people. It also has medicinal value. Conch is spiral-shaped. To remove the conch meat, insert a bamboo skewer into its head and twist it outward slowly, otherwise the tail will be broken off and remain in the conch shell. Conch shells can be used to make "conch numbers" or processed into ashtrays and other handicrafts. A huge conch can weigh 0.5 kilograms. Conch can be used in a variety of dishes: "conch mixed with ginger juice", "boiled conch", "fried conch", "white-cut conch" and so on. Conch meat dipped in ginger juice has a unique flavor. \x0d\〖Crab〗 It is an arthropod, shaped a bit like a spider and walks sideways. Crabs are both medicinal and nourishing. Large crabs can grow up to 0.5 kilograms in weight. The crab meat is white, delicate, silk-like, and delicious. It is generally boiled or steamed and eaten with ginger juice, which is simple and maintains the original taste. You can also cook and make: "Whole Crab Dancing Hammer", "Ginger Sea Crab", "Hibiscus Crab Slices", "Crispy Fried Crab Claws" and so on. Do not eat tide-capped crabs, and crab meat that has been stored for a long time and has become stale should not be eaten, otherwise it is easy to be poisoned. For longer storage, freeze the crabs or soak them in salt water. \x0d\ 〖Oyster〗 Also known as sea oyster, it can be eaten cooked or fresh. After frying fresh oysters, they can be cooked into fried oyster roe. Stew oysters and sauerkraut together to make oyster hot pot. \x0d\ 〖Scallop〗 It looks like a fan, hence its name. Fresh scallops can be eaten directly after being cooked, or can be dipped in condiments. After taking out the diced scallops and drying them, they can be made into the famous sea treasure - scallops. \x0d\ 〖Yellow Peach〗In ancient legends, peaches with yellow flesh and peel were often called "golden peach" and "fairy fruit". "Hai Lu Sui Shi" says that it is "as big as a goose egg and its color is like gold." Dalian yellow peach is the best among the natural hybrid seedlings of my country's ancient yellow peach variety "Early Golden Peach". Dalian Huangtao is another "big family" with many members. Among them, the varieties that have been scientifically identified and have been widely cultivated include "Huanglu", "Fenghuang", "Luxiang", "Chengxiang", "Chengyan" and so on.

"Huanglu" is the first canned peach variety in the Dalian yellow peach family to be promoted nationwide. This variety matures in mid-to-late August. Its oval-shaped fruits are orange-yellow in color and weigh 191 grams per fruit. The inner substance is tough, juicy, sweet and sour. It is delicious when eaten fresh, and is more suitable for processing into cans. It, together with "Fenghuang" and other varieties, has been awarded the title of the first-class canned peach in the country for many times. High yield, cold-resistant, large fruit, regular shape, thick flesh, mellow taste, durable in storage, and durable in transportation. These 16 words are a concentrated summary of the comprehensive excellent traits of Dalian yellow peach by experts. \x0d\ Common edible seafood in Dalian include conch, mudlion, razor clam, small wave snail, etc. \x0d\Shell Carving Crafts\x0d\ Dalian is surrounded by mountains and sea, with a pleasant climate. Naturally, it is indispensable for outstanding shell carving works. You can buy exquisite and beautiful crafts made from a few ordinary scallops and conches, and put them on the table as decorations or as gifts for your relatives and friends when you go home. You can also buy shell carvings carefully crafted from rare and valuable shells as collections for your home, it all depends on your preference. Dalian's shell carvings are in various shapes and forms and are dazzling to the eye. There are large and precious shell carvings with exquisite workmanship, and there are also small ornaments made of several delicate shells strung together. However, no matter big or small, expensive or cheap, every shell carving has its own taste. \x0d\Fresh scallops and raw abalone\x0d\The raw materials are fresh purple abalone and wild fresh scallops from the coastal area of ??Dalian. Abalone and fresh shellfish are cooked by frying in oil. This dish is bright in color and has carefully selected ingredients. It is unique, fresh, tender, fragrant and delicious. \x0d\Orange prawns\x0d\The raw materials are selected from fresh prawns and fish. The prawns are made by a special method. The orange prawns are made with fish paste and eagle claw shrimp, steamed in a drawer, and then poured with juice. The ingredients of the dishes are carefully selected, and the craftsmanship is exquisite. The colors are bright, fresh, sweet and delicious\x0d\Apples\x0d\ The cultivation of apples in Dalian began in 1902 and has a history of more than 90 years. Dalian is known as the "Hometown of Apples". There are many varieties of apples in Dalian, the best of which is Zhuguang, known as the "sugar apple", which is fine in quality and sweet in taste. Autumn fruits include August Crisp, Yingqiu, Gold, etc. The biggest one is the Red Marshal; the one with the nice color is the Ruby; the one with the strong flavor is the Banana. However, the most popular one is Guoguang. Its sugar content is over 15%, it is moderately sweet and sour, crispy and delicious, its skin is thick and tough, and it is easy to store. Even if it is stored for seven or eight months, the taste will still remain unchanged. In addition, Fuji apples imported from Japan are large, thin-skinned, fine-textured, soft and juicy, have a mellow taste and are shelf-stable. They are also very popular. \x0d\Cherry\x0d\ There are five main types of cherries that are abundant in Dalian: Chinese cherries, mountain cherries, European sour cherries, European sweet cherries, and hybrid-bred Dalian sweet cherries originating from the Yangtze River Basin in my country. The main varieties are: "Juhong", "Sunrise", "Zaofeng", "Naweng", "Huangyu", "Hongyan", "Hongdeng", "Hongmi", etc. Among them, "Juhong" is particularly famous. In recent years, Dalian has also introduced famous new varieties such as Zuoteng Brocade, Takasago Brocade, and Zhengguang Brocade. \x0d\Glass Crafts\x0d\ Kiln glass crafts, high-grade engraved lead crystal glassware, low-lead stretched glassware, glass packaging containers, high-grade carved crafts, high-grade crystal glass lighting, printed water cups, etc. are Dalian Shengdao Glass The main products of the product factory. The products sell well in more than 80 countries including Canada, New Zealand, Australia, and Southeast Asia, and some products have also participated in international expos. \x0d\Prawn\x0d\Chinese prawns are commonly known as prawns. It is a high-end aquatic product with delicious taste and high nutrition. It is a best-selling variety in domestic and foreign markets. Dalian is a rich source of shrimp and a key fishing area. The shrimp body is long and flat on the sides, with the male body length 13-17 cm and the female body length 18-24 cm. The carapace is thin, smooth and transparent, the male is brown and the female is cyan. The whole body is composed of 20 segments, and the upper and lower edges of the forehead are serrated. \x0d\Oyster\x0d\Pacific oyster, commonly known as sea oyster. Dalian is one of the main Pacific oyster producing areas in China. It has delicious taste, fine meat and high nutritional value. Dried meat contains 45-57% protein, 7-11% fat, 19-38% glycogen, and is rich in vitamins and iodine. Fresh oyster soup is known as "milk of the sea". Dalian's annual output is 100,000 tons. \x0d\Abalone\x0d\Dalian is the main producing area of ??wrinkled abalone in China. Wrinkled abalone is commonly known as four-hole abalone and abalone. It is a high-quality variety in the Bao family and is known as the best seafood. Dalian's abalone resources account for more than 70% of China's.

The wrinkled abalone is a benthic animal and likes to live in rocky reef areas with high water transparency and rich bottom layer nutrients. It is diurnal and nocturnal, and its staple food is brown algae and green algae. Its nutritional value is very high. The meat is a famous delicacy. The shell is called Cassia. It can be used in traditional Chinese medicine to clear away heat and improve eyesight. Dalian is the earliest region in China to carry out artificial abalone breeding and production. \x0d\Sea cucumber\x0d\Sea cucumber, a kind of sea cucumber. Dalian is the main producing area of ??sea cucumber in China. Because of its extremely high nutritional value, it is a special product for entertaining Chinese and foreign distinguished guests. Mainly distributed in the Yellow and Bohai areas. As a precious seafood, sea cucumber is listed as one of the "Eight Treasures". According to the "Compendium of Materia Medica", "Sea cucumbers produced in Liaodong have dark brown body color, tender and prickly flesh, and are called Liao cucumbers or sea cucumbers. They are of excellent quality and have sweet, warm and non-toxic medicinal properties. They can nourish kidney yin and generate pulse and blood." , cure diarrhea and ulcers, etc.” Because of its warming and tonic properties, it is enough to fight enemy ginseng, hence the name sea cucumber. \x0d\Purple sea urchin\x0d\Purple sea urchin, commonly known as thorn pot. Dalian is the main producing area of ??purple sea urchin in China, and its output accounts for more than 95% of the same type of production in the country. Its body is spherical, generally 6-8 cm in diameter and 3-5 cm high. The large spines are hard and pointed, with black and purple spines. They live in rocks, seaweed or crevices in low-tide areas. The gonads of purple sea urchin are extremely rich in nutritional value. They not only have high economic value, but also have medicinal value. They are effective drugs for preventing cardiovascular diseases and other diseases. "Ponelinine" can be extracted from it, which has the effect of inhibiting the growth of cancer cells.