Due to the wide range of ingredients used in crispy pot dishes, the food is crispy and delicious, and it is easy to learn and cook, so it has become widely spread and has now spread to Zhoucun, Zichuan, Zhangdian, Linzi, Jinan and other places. The raw materials of crispy pot mainly include cabbage, lotus root, kelp, frozen tofu, chicken, duck, meat, fish, ribs, pig's trotters, etc. They must be arranged in layers in order, and the seasonings include vinegar (to make the raw materials crispy) Rotten), sugar (to neutralize the taste of the ingredients), rice wine (to remove the fishy smell), as well as sesame oil, soy sauce, salt, onions, ginger, pepper, etc. When making it, first bring it to a boil over a high fire, and then cook over a slow fire until the meat, fish, bones and spines are crispy. After it cools down from the fire, eat as you please.

In addition, crispy fish pot, fried spring rolls, pan-fried rolls, dried meat, roasted pot, Boshan meatballs, braised belly, Zhoucun silkworm pupae, Daokou pickles, Huantai golden duck eggs, Zichuan pancakes, etc. Wait, you can also go directly to a restaurant to try it: there are two good Boshan restaurants behind the Food Bureau on Liuquan Road.