The reasons why Liu Lingzui 609 liquor is expensive:

1. Liu Lingzui’s company positions itself as mid-to-high-end liquor.

2. Liu Lingzui was founded in 1126 AD during the Jin and Yuan Dynasties. It has been making wine for nearly a thousand years. It is also one of the earliest distilled spirits in China and has won the first batch of Chinese food cultural heritage and the first batch of Chinese time-honored brands. , China's famous trademark honor.

3. It was listed as China’s National Geographical Indication Product in 2012. Liu Lingzui takes sweet spring well water from the ancient Liupu River at the foot of the Taihang Mountains, brews it using the traditional Laowu steamer technique, and uses Zhanghua Village ( It is made from the fragrant soil of Liu Ling's tomb, which is sealed in a cellar and fermented. Hebei's old brand of liquor is one of the famous specialties. Because Liu Lingzui uses a unique process and uses nine kinds of grains such as sorghum, wheat, and rice as raw materials, it is meaningful to collect such wine.