Three-character fruits are: red heart pomelo, three red pomelo, three yellow pomelo, long fruit mulberry, kiwi fruit, golden finger, beautiful finger, fig, big cherry, cherry, round yellow pear, Cuiguan pear, Cuiyu pear, golden pear, peach, pitaya, big mango, green crisp plum, crisp red plum and dark red Li Jiu.

First, kiwifruit

Kiwifruit is also called kiwifruit (kiwifruit is an artificially cultivated kiwifruit variety, which is synonymous with kiwifruit because of its wide use). China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century.

Second, figs

Moraceae and Ficus. Deciduous shrubs or small trees; Up to 10 m, multi-branched; Bark is grayish brown with obvious lenticels; Ficus microcarpa leaves are solitary in axils, pear-shaped, 3-5 cm in diameter, concave at the top, purplish red or yellow when mature, with 3 bracts at the base, oval and achene lenticular.

Third, cherry.

Cherry, also known as Big Cherry, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles love pecking this kind of fruit, so they are also called "cherries". Although its fruit is as small as a pearl, its color is bright, exquisite as agate and precious stones, and its taste is sweet with a hint of sour taste. It can be eaten fresh, pickled or used as an ornament for other dishes and foods.

Fourth, pitaya

The fruit is oblong or ovoid, the peel is red, fleshy, with oval sharp scales at the top, long10-12cm, thick and waxy. The pulp is white or red. There are nearly ten thousand sesame seeds with fragrance, so it is called sesame fruit.

Pitaya is named because it looks like an angry red fireball. The pulp inside is like sweet cream, but it is covered with small black seeds.

Five, Yin Hong plum

The background color of the peel is bluish yellow, and the sunny side is purplish red. The mixture of the two colors and the visual impact make it look delicious. The red crisp plums hanging on the tree exude the wild fragrance of summer plums. Take a bite, the original fragrance will be stronger, and all the energy will come out and spread in the mouth.

Its texture is tender and crisp, and refreshing is the key to its taste. In order to ensure the quality and yield of Yin Hong plum, it is necessary to cultivate high-yield trees, spread branches around, make full use of space and maximize photosynthesis. Yin Hong plum has large fruit, bright color, crisp taste, high yield and storage resistance.