Mojia pickles are a specialty of Qixian County, Kaifeng City, Henan Province. Mo's pickles are brewed with natural koji, fresh vegetables and multi-flavored spicy Chinese medicinal materials. They have a unique flavor, good color, aroma, taste and shape. They are salty, sweet, crisp and tender, fresh and fragrant, relieve greasiness, increase food intake, and are refreshing. Appetizing and other characteristics.

Qixian County is the hometown of pickles, and Mo’s pickles are the leader in the pickle industry in Kaifeng. Its unique production method and unique geographical location have won the appreciation and fame of the broad masses of people since its launch. Spread far and wide at home and abroad. At the same time, it is also an essential gift for every household in Qixian County to visit relatives and friends, and to give gifts to relatives and friends. In 1938, it won the Famous and Excellent Product Award along the railway line and was recognized by the people. Moh's pickles are not only well-known in China, but also recognized abroad. In 1938, Japanese Prime Minister Tanaka specially sent people from Japan to Kaifeng to order Moh's pickles.

Qixian Mingdetang Mojia Pickles was founded in the 20th year of Jiaqing in the Qing Dynasty (1815). Among them, the most famous pickled carrots are still passed down to this day and have an ever-lasting reputation. The business scope is as follows: pickled carrots, pickled cucumbers, pickled melons, pickled peanuts, soybean powder, pickled eight-treasure vegetables, soybean nectar, sweet potato puree, black and white sweet potato puree (containing traditional Chinese medicine ingredients), pickled nepeta, pickled leek flowers, Vacuum flexible packaging series of pickles such as pickled lettuce, catkins, pickled peppers, pickled beans, watermelon pickled beans, sweet noodle sauce, spicy beef sauce, etc.