Dalmore whisky is stored in white oak barrels that have been used for years for sherry. Located in the north of Scotland, the climate is colder and the whisky matures slowly: other factors also affect the flavor of the final product, such as soft water quality, peat-flavored germinated barley and sea breeze.

The unique thick taste of DALMORE is attributed to the fact that it takes longer to mature than typical scotch whisky. Therefore, our products with the lightest year start from 12 years instead of 1 years.

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Dharma Brewery was established in 1839, on the bank of Cromoti Fjord overlooking Black Island. The name of the winery is half Gaelic and half Norwegian, which means "ranch". Once Dalmore was still the star of Witt Ma Kai Group (single malt whisky star), which was acquired by Indian UNITED SPIRITS at the end of 27. The LOGO has 12 horns on its deer.