The main specialties of Harbin Shuangcheng are:

1. Shuangcheng watermelon

Shuangcheng watermelon is an agricultural product with geographical indications and is a specialty of Harbin Shuangcheng, Heilongjiang. . Demarcated geographical protection scope: 246 administrative villages in 24 towns, including Shuiquan Township, Gongzheng Township, Nongfeng Town, Xingshan Town, Tongxin Township, Linjiang Township, Wanlong Township and Handian Town, Shuangcheng City, Heilongjiang Province. The geographical coordinates are 125°41′00″～126°42′00″ east longitude and 45°08′00″～45°43′00″ north latitude.

2. Shuangcheng melons

Sanlin Village, Shuiquan Township, Shuangcheng City, is the main producing area of ??Shuangcheng melons. The melons and vegetables produced by the Shuangcheng Xiying Melon Planting Professional Cooperative have applied for registration of the "Wangyun" brand trademark and have now registered for green food certification. Shuangcheng melon is an agricultural product with geographical indication protection. In 2013, the "Shuangcheng Melon" applied by the Shuangcheng Xiying Melon Cultivation Cooperative passed expert review and became an agricultural product with geographical indication protection.

3. Shuangcheng Corn

The corn promoted and planted by Shuangcheng Agricultural Technology Extension Center is concentrated in Shuangcheng Town, Xingfu Township, Dongguan Town, Zhoujia Town, Xinxing Township, Shuangcheng City, Wujia Town, Gongzheng Township, Nongfeng Township, Yongsheng Township, Linjiang Township, Shuiquan Township, Xingshan Township, Tuanjie Township, Wanlong Township, Lequn Township, Tongxin Township, Xiqin Township, Handian Town, Jincheng Township , Lanling Town, Chaoyang Township, Shancheng Town, Lianxing Township, Qingling Township and other 24 towns.

4. Xu's Soybean Sauce

Xu's Soybean Sauce is a traditional specialty of Northeast China, produced by Dongyang Pickle Factory in Shuangcheng City, Heilongjiang. The origin of Xu's miso: As early as the early Qing Dynasty, the industrious and intelligent Manchu people invented hand-made soybean sauce, and its products became a delicacy for high-ranking officials and nobles. This craft has been spread among the Manchus for three hundred years. The Xu family has inherited and developed the Manchu mysterious hand-made sauce craftsmanship from generation to generation, making the products rigorous in ingredients, fine in workmanship, unique in style, and rich in flavor and delicious.

5. Beiqi phoenix bone

Beiqi phoenix bone is cooked with crispy chicken bones, chicken mince and Beiqi juice as the main ingredients. It has a unique flavor, detoxifies and nourishes. Features appreciated by gourmets.

6. Hydrangea bird's nest

Chop the cooked meat into thin minced meat, add mung bean powder and soybean oil, Sichuan peppercorns, wine and egg white to make balls; soak the bird's nest. Clean, shred, roll and paste the outside of the meatballs, wrap tightly, blanch in boiling soup, and then remove; blanch the clear meat to make juice, add a little soybean oil and sweet wine, put it in the pot and boil it first, then remove the meatballs Roll it again, take it out into a bowl, sprinkle with pepper wine, chopped green onion, and shiitake mushrooms. It tastes delicious and sweet.

7. Garden Qu Liquor

Shuangcheng Garden Qu Liquor is famous.