Ice wine (ice wine) is called liquid gold. Canadian St. Lawrence ice wine comes from the world-famous Canadian ice wine producing area, the vineyard near Lake St. Lawrence in Quebec. White iced wine is an extremely precious riesling, and red iced wine is carefully brewed with black Pi Nuo grapes. Ice wine is the best wine. Pure taste, sweet and mellow. White ice wine is deep golden yellow, crystal clear, pleasing to the eye, smooth in taste and strong in coordination. Different opening hours make people feel the fragrance of different tropical fruits; Red ice wine is deep ruby red, and it will feel smooth, sweet and fresh at the entrance, and its taste will be lasting and stable. As the best wine, ice is deeply loved by people and becomes a treasure of Canada.
Ice wine (ice wine, grape ice wine, ice wine) is a special kind of wine brewed by squeezing ice grapes into juice under specific climatic conditions. It originated in Germany and is produced in cold regions of Europe and parts of North America. Niagara Peninsula in Ontario, Canada and Okanagan Lake in British Columbia are the best producing areas of ice wine. Wine has high nutritional value because of its unique processing technology. At the same time, due to the harsh production and processing conditions, it has also become a precious wine. For a long time, ice wine has enjoyed a world reputation. It is one of the best wines and the most famous specialties in Canada. It is Canada's national treasure wine. At present, ice wine is becoming more and more popular in China. It is a fashionable gift and elegant wine.
Grapes producing iced wine are fully ripe in October. They were covered with protective nets and hung on vines intact until the first freezing period of winter in Canada. During this period, grapes are naturally dehydrated, which concentrates the flavor, aroma, sugar and acidity of grape juice. In Canada, the low temperature below zero 10 in February and October of 65438 greatly increased the difficulty of manual picking and squeezing. The output of concentrated grape juice is only one-fifth of the normal output, because most of the water is precipitated in the form of ice crystals during pressing, so it is very precious. 1998 VQA chardonnay ice wine has a crisp and balanced sour taste, just like the front taste of baked apples and the aftertaste of ripe honeysuckle, apples and lemons, and it is a delicious food customized by complex technology. 1998 white Pi Nuo ice wine VQA is moderately golden yellow and sticky, with a perfect combination of fruity, crisp, sour, apple and pear flavors.
Because the market supply is limited, this is the best liqueur you should buy immediately, but it can actually last for ten to twenty years. 1998 wilderness ice wine VQA is amber gold with earthy taste. The wine itself is real and has a rich taste. It combines the flavors of dried plums, drupes and pears, and the aftertaste is persistent strawberry flavor. This is a very good and balanced ice wine. 1998 VQA Gewurztraminer ice wine is dark golden yellow, rich in aroma, slightly spicy, with orange/grapefruit flavor in the longitudinal direction. The excellent acidity after balance gives a very crisp and lasting aftertaste.
This is a very delicious ice wine. 1998 gray Pi Nuo ice wine Generally speaking, it is not unusual for gray Pi Nuo to be converted into ice wine. The unique taste of this grape has been strengthened and developed in the process of making ice wine. And create a unique ice wine, crisp aftertaste, so that drinkers can preserve it for a long time. 1998 riesling ice wine is light straw yellow, with honey flavor, sweet green apple flavor, combined with some sweet grapefruit/lemon flavor and crisp sour taste, the taste is very rich. 1998 Vidal ice wine is a dry ice wine suitable for beginners, which combines a touch of golden yellow, pear fragrance, toffee flavor, kiwi fruit and gooseberry flavor. 1998 merlot ice wine is an ice wine brewed by the best merlot vineyard in British Columbia. It is also a real enjoyment. "1999 chardonnay ice wine" is golden lemon yellow. This wine combines the flavors of pear and peach, but it also shows a strong tropical fruit flavor and a balanced sour taste.
This wine can be kept in bottles for many years. 1999 riesling ice wine is fresh lemon yellow, which combines the fragrance of wild flowers, the taste of blue lemon and honey. Very standard riesling ice wine. The thick sweetness in the fragrance is very suitable for honey, green lemon and nectarine. Ice wine in Toronto generally ranges from 30 Canadian dollars to dozens of Canadian dollars. American ginseng, also known as American ginseng, is cold and bitter.
Benefiting lung and yin, clearing deficiency fire, promoting fluid production and quenching thirst. It is often used to treat lung deficiency, chronic cough, blood loss, dry throat, thirst, deficiency-heat and burnout. It is a medicinal and edible plant of American ginseng, not only a precious top-grade Chinese herbal medicine, but also an advanced tonic. It contains 16 kinds of trace elements and 17 kinds of amino acids, polysaccharides, polypeptides, multivitamins and so on. Very important to the human body. It has many functions, such as anti-cancer, anti-fatigue, anti-hypoxia, anti-radiation and anti-aging, and has good curative effects on coronary heart disease, hypertension, anemia, neurosis and diabetes. Taking American ginseng regularly can strengthen the body and prolong life. American ginseng is cold, suitable for all ages, and can be supplemented in all seasons.
People who are old or weak after illness, people with poor physique, mental workers, people with endocrine disorders, people with poor sexual function, and young people who are not suitable for supplementing ginseng are all suitable for supplementing American ginseng. Canadian maple syrup Maple syrup is one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. Sap collected from sugar maple trees over 40 years old is very precious. Only 1 liter of maple syrup can be extracted from 40 liters of maple syrup on average. Maple syrup tastes mellow and is a pure natural product. It is said that it can beautify and lose weight, so it is very popular. Because maple syrup is very popular, it is also a very popular activity to visit the maple syrup hut, where you can learn everything about maple syrup.
It is an activity that integrates local life and combines food with tourism, such as explaining the production technology of maple syrup, tasting authentic maple syrup products and traditional food, enjoying lively traditional music and dance performances, and visiting maple forest by carriage. A maple tree with a diameter of 25 cm usually has the ability to recuperate by drilling only one hole. For many years, maple trees can generally drill 3-4 holes with a depth of 5 cm in the trunk, and the sap flows into the storage bucket along the conduit. The temperature of boiling maple syrup is generally maintained at 4 degrees Celsius above the boiling point of water. It takes a proper temperature to collect maple juice. The annual harvest season of maple syrup is within 4-6 weeks from February to April.
Only when the temperature is lower than 0 at night and higher than 5 during the day can maple sap be extracted. /kloc-about 0/600 years, records of Indian syrup began to appear. It was Indians who first discovered maple syrup. They used local methods to dig trenches and drill holes in the trunk of maple trees to collect maple syrup. Indian syrup at that time was the predecessor of maple syrup today. Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak constitution with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%).
The most common maple syrup product is maple syrup. People like pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup in the snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable. Maple syrup can be divided into several types according to the different sugar content, and its uses are also different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is unknown. Goose liver like maple syrup is a favorite of experts. There are many maple syrup products, such as maple syrup butter, maple syrup jelly (which smells delicious and is very suitable for spreading on toast, even better if some cheese is added), hard candy, sugar, maple syrup mustard sauce, maple syrup jam and cotton candy.
Protein, starch, vitamins and fiber are all available, and the unique fragrance of maple is the lingering soul of this dish. Maple syrup with the number 1 from Shady Maple Farm in Canada can be purchased in supermarkets such as PRICE CHOPPER, LOBLAWS and Dominion. About 4 Canadian dollars /250ml, generally 500ml 8 to 9 Canadian dollars a bottle. Various fish oil products in North America Lecithin Canada has many fish oil and lecithin products with reasonable prices, which are the best health care gifts for the elderly. In addition, there are propolis, seal oil, vitamins, health products, beauty products and so on. Canada has good products to choose from.
Generally, it is cheaper to buy these products in Chinatown, such as decoration-free, Zeiler, Wal-Mart and so on. Fish oil, seal oil and other health products, such as salmon oil and shark oil. Ingredients Fish oil The main components of fish oil are EPA and DHA. EPA is the abbreviation of eicosapentaenoic acid and DHA is the abbreviation of docosahexaenoic acid. They have no popular names, only chemical names. EPA and DHA belong to -3 series of polyunsaturated fatty acids, which are indispensable nutrients that the human body cannot synthesize, so they are called essential fatty acids for human body. Although linolenic acid can be converted into EPA and DHA in human body, its reaction in human body is slow and the conversion amount is very small, which is far from meeting the needs of human body for EPA and DHA, and it must be supplemented directly from food.
The main effective component of fish oil is -3, a polyunsaturated fatty acid. It is a scavenger of human blood vessels and can also prevent arteriosclerosis, stroke and heart disease. Fish oil is the first choice for patients with hypertension, coronary heart disease, stroke, diabetes, rheumatoid arthritis, cancer and other diseases. Fish oil can also inhibit platelet aggregation. If you have ever suffered from cardiovascular disease or received treatment, please take fish oil carefully according to the doctor's instructions for your own health, safety and more effective use. Common sense: there are also skills in choosing fish oil. Fish oil is generally suitable for teenagers with high DHA ratio. It can be extracted from the eye socket and fat-free parts of fish, and its price is higher than that of ordinary fish oil.
There are 50% and 30% common fish oil in the market. The former is often used for adjuvant therapy, while the latter is used for daily health care. Because the packaging requirements of 50% fish oil are stricter, the price is much higher, and the effect is 3-4 times that of ordinary fish oil. Greenland, located in the Arctic Ocean, is a silver world of ice and snow. The indigenous Eskimos living on the island make a living by fishing, and it is difficult for them to eat fresh vegetables and fruits. As far as medical knowledge is concerned, eating less animal fat and vegetables is prone to cardiovascular and cerebrovascular diseases. But in fact, on the contrary, Eskimos are not only very healthy, but also difficult to find diseases such as hypertension, coronary heart disease, stroke, diabetes, rheumatoid arthritis and cancer among them.
Is it just a coincidence that this incredible phenomenon also happened to fishermen on an island in Japan? Is there a necessary connection? Scientists have a strong interest in this. After more than ten years of painstaking research, I finally found the answer. It turns out that it is related to the substances contained in the marine fish they eat every day, that is EPA and DHA. The discovery of these two substances has brought great breakthroughs to medicine and nutrition.
Natural Lecithin Natural Lecithin is an essential unsaturated fatty acid extracted from natural soybean, which exists in various tissues of human body in the form of α and β molecules, especially as an important component of brain cells and nerve cells (that is, an essential substance for nerve information transmission). Therefore, taking lecithin is very helpful for young students and middle-aged people who use their brains too much, and has a satisfactory effect on autonomic nervous disorder and inhibition of Alzheimer's disease.