Top1, a brand of non-fried instant noodles —— Introduction of Wugu Dojo: Wugu Dojo calls for the return of balanced, nutritious and healthy life of Wugu, and calls for the return of excellent traditional Chinese culture of Confucianism and Taoism. Its whole grain health food "instant noodles in the grain Dojo" is not only a delicacy, but also a culture, which is a perfect combination of "function and culture". With its strong integration and R&D capabilities, Wugu Dojo Company developed a series of unique healthy fast food with raw grains and water milling technology, which avoided the defects of nutritional loss and harmful substances caused by high-temperature frying of instant noodles, and completely subverted the lack of nutrition in fast food. The slogan "non-fried, healthier", which was first put forward by the instant noodles in Wugu Dojo, has long been deeply rooted in people's hearts. Xiaobian once tasted a kind of "cooked vegetables" taste, which was very good. Its noodles are not fried in the yellow color, and the appearance of cooking is not so wavy, but rather straight, but very strong, much like rolled noodles, which tastes very good; The amount of vegetable packets is about twice that of other instant noodles, and the quality is very good, and the taste is good, but the taste is a little sweet, and people who don't like sweetness may not like it; The soup is full of flavor, and the taste is special. Obviously, it is not copied. This is also the soup of the best instant noodles I have ever eaten. It is really great. The most important thing is that the noodles that have not been fried have much less calories, and you don't have to worry about getting too fat. Introduction to Nanjiecun, a brand of non-fried instant noodles: Nanjiecun series, a new generation of non-fried instant noodles produced by Nanjiecun Group, Henan Province, is carefully manufactured with high-quality wheat flour and starch as raw materials, using international leading equipment and technology and through more than a dozen strict production procedures. It embodies all the advantages of fresh noodles. Noodles are smooth, somersaults, moderately soft and hard, elastic, attractive orange and bright, pleasing to the eye, and nutritious and healthy; Using "lactic acid preservation" technology, it is more convenient and quick to eat without flushing! The modern consumption concept of "healthier and more convenient" makes Nanjie Village wet noodles more and more popular among young fashion groups, especially students, and is increasingly becoming people's first choice convenience food. As early as before the introduction of non-fried convenience in the grain Dojo, Nanjiecun Group has quickly launched a series of wet noodles, which are also non-fried. They are not only attractive in color, but also delicious in taste. In addition, they can be eaten without brewing with water, which is more convenient and very suitable for carrying on business trips. Xiaobian took Nanjiecun wet noodles when he took the train in college! The best thing is Regan Noodles in the wet noodles, which shows the style of Wuhan traditional cuisine. It has a thick sesame sauce flavor, smooth taste and a lingering fragrance, so it won't get tired of eating it. Brief introduction of non-fried instant noodle brand TOP 3-Beidahuang: Beidahuang Fengyuan Wheat Industry Group is a member of Beidahuang Group and a national key leading enterprise in agricultural industrialization. Relying on the advantages of the main wheat producing areas in Heilongjiang and the influence of Beidahuang brand, the company has launched a new generation of completely nutritious non-fried instant noodles with the help of the breakthrough of non-fried instant noodle technology, which has the characteristics of good taste, nutrition and gluten. Beidahuang non-fried instant noodles, the raw material is green flour processed with self-produced wheat in Beidahuang, and Beidahuang Fengyuan is also the second manufacturer of non-fried instant noodles in China. At the 17th Harbin Fair in June this year, the "non-fried instant noodles" produced by Beidahuang Group were very popular, and the booth was always crowded. A few days ago, Fengwei Food Industrial Park, which was jointly invested by Beidahuang Fengyuan Group and Hong Kong Xuanwei Group, started construction. Non-fried instant noodles are the focus of the industrial park construction, with an annual output of 5 million packets. The company is also ambitious to create "Beidahuang Non-fried Noodles" into the first green brand in the field of instant noodles in China. It seems that the competition in the non-fried instant noodle industry is about to enter a white-hot stage. In fact, the fierce debate between non-fried and fried instant noodle manufacturers has never stopped since the grain Dojo took the lead in raising the banner of "non-fried, healthier". I believe this is also a game of interests. But one thing is certain, that is, non-fried instant noodles are healthier than fried instant noodles. At present, the standard of non-fried instant noodles in China has not yet been issued, but the emergence of non-fried foods is absolutely unstoppable.