Of course, the fragrant and delicious rice is northeast rice. It is estimated that people who have eaten northeast rice will feel the same way. Growing in extremely fertile black soil, it absorbs enough mineral elements such as nitrogen, phosphorus and potassium, with abundant sunshine and rain. The unique geographical advantages ensure the high quality of rice in Northeast China. Here are some delicious northeast rice brands to recommend to you.

Produced in wuchang city, Heilongjiang Province, rice grown for its unique climate is deeply loved by consumers. The rice grain looks crystal clear and has a strong smell. It tastes light and sweet, and the soft and fragrant taste lingers on the tip of the tongue for a long time, as if people feel a picture of work, which is enough to be called the pride of rice.

The origin is located in Yilan, a famous land of fish and rice. The unique environment and gurgling mountain springs provide sufficient minerals and nutrients for rice, making it excellent in quality, full, mellow and fragrant, leaving a lasting impression on the lips and teeth.

The land where it grows is a large area basalt solidified by lava from volcanic eruption, and its soil is formed by rock weathering and humus deposition for hundreds of millions of years. The soil is about 20-30 cm thick, soft and fertile, in which minerals, organic matter and trace elements are extremely rich. As a specialty of Ning 'an City, Mudanjiang City, Heilongjiang Province, it has the advantages of crystal clear, green as jade and full of particles.