1, Hongxing Erguotou
It is a big domestic brand, and the quality has always been good! In a big bottle, it tastes good. My husband likes to drink high-alcohol wine, which tastes mellow, so he bought high-alcohol wine. The packaging is familiar with the characteristics of Red Star. Logistics service is fast, sincere and thoughtful.
Red Star Enterprise was established in 1949, which is one of the designated construction projects presented by New China. In order to let the people of China, whose living standards were generally low in the early days of the People's Republic of China, drink pure Erguotou wine, the state stipulated that the price of Hongxing Erguotou wine should not be too high.
2. Niulanshan Erguotou
Niulanshan Erguotou wine, clean and refreshing, is to my taste, with low degree, suitable flavor and low price. I usually drink it myself, and friends and relatives call it this kind of white wine, which is very popular. Logistics services are delivered to your door.
The brewing history of Niulanshan Erguotou can be traced back to the Qing Dynasty. After hundreds of years of development, Niulanshan Erguotou liquor has become the representative of China liquor (Erguotou craft) and is deeply loved by consumers.
3. Yongfeng brand Erguotou
Yongfeng brand is a wine brand owned by Beijing Erguotou Liquor Co., Ltd., which was established in August 2002 and 1949+00 as a state-owned Beijing Daxing Distillery restructuring enterprise in June.
4, a car of grain Erguotou
Yidanliang Erguotou is jointly produced by Beijing Erguotou Group, Beijing Erguotou Liquor Co., Ltd. and Yidanliang (Beijing) Liquor Co., Ltd. After four years, it combines the traditional brewing skills of China with the needs of consumers, and uses the high-tech brewing skills of China liquor industry to create a subversive Erguotou, leading a new era, a new Beijing and a new flavor.
5. Fangzhuang Erguotou
Beijing Longxing Fangzhuang Liquor Co., Ltd. is an excellent enterprise with an old brand in Beijing, an intangible cultural heritage in Beijing, an import and export enterprise in People's Republic of China (PRC) and a demonstration enterprise of industrial science and technology tourism in Beijing, and won the gold medal in the 9th Brussels International Liquor Competition.
6. Xiaojiaolou Erguotou
The wine-making history of Xiaojiaolou originated in Cuba at the end of Han Dynasty. Wu Depu, the granddaddy of White Hanlin, inherited the wine-making skills of Ba people. 1679, he founded a small restaurant next to Jiao Xiao Temple in Baiyi ancient town, named "Xiaojiaolou Restaurant", hence the name Xiaojiaolou brand.
Erguotou drinking instructions
Drinking Erguotou, like drinking bean juice, is the embodiment of Beijing's charm. Serve with cold dishes, such as peanuts, Gaobeidian shredded tofu, beef sauce and cucumber slices. When tasting old Beijing snacks, such as braised pork, fried belly, white water sheep's head, etc., diners often drink Erguotou together to increase the fun and taste. Moreover, when eating jiaozi in winter, it is the most common practice to match it with Erguotou. There is a saying: "Jiao Zi drinks more and more."
Every time a pot of wine is burned, the wine that begins to flow out is called "pot head". The concentration of this wine is relatively high, which can reach more than 75 degrees, accounting for about 10% of the total, and then the concentration continues to drop to about 25 degrees. What comes out in the back is called "a little wine." Can't drink a little wine, only 10 degrees. The flow direction is 1 and 2 degrees, and the "distiller's grains" obtained after distillation are recycled with the next bottom pot distillation, and edible alcohol is refined below 5 degrees. It goes back and forth, even infinitely far.
Reference to the above content: Baidu Encyclopedia-Erguotou