Gujing Gongjiu is classified as a strong-flavor liquor.

Gujing Gongjiu is a traditional famous wine in Bozhou. It is produced in Bozhou City, Anhui Province. It is a Daqu strong-flavor liquor that is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous wines in China. .

Gujing Gong Liquor has a very long history in the history of Chinese winemaking. Its origins began in the first year of Jian'an (196) when Cao Cao donated the "Jiu Ying Chun Liquor" produced in his hometown of Bozhou and the brewing method to Emperor Xian of the Han Dynasty. Liu Xie. With its unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.

Gujing Gong Liquor has won the gold medal in the National Liquor Appraisal Competition four times and won the title of China's Famous Liquor. In 1988, it topped the list at the 13th Paris International Food Fair. The trademark of Gujing Gongjiu is "vintage puree".

Classification of liquor aroma types

1. Strong aroma type

Taste and flavor: rich cellar aroma, sweet and sweet, harmonious aroma, long and clean tail .

Liquor representatives: Luzhou Tequ, Wuliangye, Yanghe, Gujinggong, Guiyang Daqu, Tanggou, Gaogou, Shuanggou, etc.

2. Light-flavor type

Taste and flavor: Fresh and mellow aroma, harmonious flavors, mellow and soft, refreshing and clean aftertaste, sweet and refreshing.

Liquor representatives: Fenjiu, Baofeng, special Yellow Crane Tower, etc.

3. Fragrant aroma

Taste and flavor: clear and transparent color, fragrant aromas, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste.

Liquor representative: Jiugui Liquor is the only flavor that has applied for a national patent.

4. Sesame flavor

Taste and flavor: light aroma, prominent burnt aroma, fragrant entrance, soft and mellow, and long aftertaste.

Liquor representatives: Jingzhi, Xuanjiu, Pullover Well, Taishan Tequ, Baotu Spring, etc.

5. Rice flavor type

Taste and flavor: elegant honey aroma, soft entrance, sweet mouthfeel, and pleasant aftertaste.

Liquor representatives: Sanhua Liquor, Xijianggong Liquor, Xiangshan Liquor, Changle Shao, etc.

6. Feng-flavor type

Taste and flavor: light but not light, thick but not bright, mellow in the mouth, clean and refreshing in the mouth.

Liquor representative: Xifeng and others.

Reference for the above content: Baidu Encyclopedia-Gujing Gongjiu