Why a plate of scrambled eggs with tomatoes is so popular

Whether it is the content of the video story or the careful copywriting, it just pokes at the loneliness of netizens who are still working outside late at night. Someone commented that "I was so moved that I cried at night"; "Although the whole film is not sensational with crying and grabbing the ground, it just makes you feel like your chest has been hit by something."

As a former movie star, Studying abroad dog, I think the advertisement is a true portrayal of international students and their parents. Scrambled eggs with tomatoes is just an example, but behind it is definitely the full love of parents for their children, and this kind of love has no time difference and responds to every request. The advertisement "A Plate of Tomatoes and Scrambled Eggs" carried out a wave of warm marketing, which aroused everyone's emotional trigger points and triggered a flood of social media.

However, some people do not pay for this advertisement. Their doubts mainly focus on two aspects: first, the subject matter is too hypocritical, and second, it has nothing to do with credit cards.

Some netizens felt that the advertising theme was too pretentious. "Mama's boys" wake their sleeping parents for a plate of scrambled eggs with tomatoes. A large number of similar opinions emerged on Weibo: "Why don't you search how to make scrambled eggs with tomatoes? Why can't I use the kitchen? Why can't I bring a bouquet of flowers or a bottle of wine? Why do I have to harass my parents at four o'clock?"

Some friends couldn’t help but post on WeChat Moments to complain: “Anyone who knows something while studying abroad will not wake up their resting parents with a tomato scrambled egg. The advertising idea is very good. The theme choice is too bad"; "Don't go abroad if you can't even cook a tomato scrambled egg"; "I don't think I can wake up your mother at 4 o'clock in the morning for a plate of tomatoes scrambled eggs."

Some people in the industry believe that warm marketing by brands that use family ties is always easy to "go astray" and cannot create an independent individual. There must be children who can't leave home, and parents who can't let go. It's typical Chinese affectation.

However, it must be said that this is the current situation in China. After all, there is an ancient saying that goes “Worrying for one’s mother travels a thousand miles”. In the advertisement, it is indeed exaggerated to wake up parents for a bowl of tomatoes and scrambled eggs, but if you think about it carefully, we may have done too many similar "troublesome" things for our parents, and they always do whatever they want. Through this advertisement, many people realize that they should be better to their parents. Perhaps this is the reason behind the binge-watching. How to make delicious tomato scrambled eggs

Tomato scrambled eggs are not a big dish, but it can be said that everyone on the earth loves to eat them. If you want to introduce this dish, you can find the recipe online and you can cook it in a few sentences. But everyone does it differently. It’s debatable whether to put the eggs or tomatoes first. Well, no matter what it is, Xiaoyou will give you the best solution directly.

It’s all about

purity.

Point 1: Simple ingredients

Eggs and tomatoes (actually both are enough).

Note: The ratio of eggs to tomatoes is key. If there are too few tomatoes, the scrambled eggs will taste unsatisfactory, greasy, and dry; if you eat too many tomatoes, they will be too sour, and if you drink too much soup, you will not be able to eat the scrambled eggs. A good combination of raw materials is not only the basis of delicious food, but also the guarantee of nutritional balance.

Misunderstanding: "Add some leftover XX from the last meal." Why do you choose to throw something into your stomach when it is a pity but useless?

Point 2: Beat the eggs hard.

The emphasis here is on beating the eggs, not stirring, but using a lot of force to combine the egg whites and egg yolks. Gourmet Workshop:

Note: Beat the eggs hard for a while and gradually increase the speed. The tip of the chopsticks should be scraped to the bottom of the bowl every time, and the chopsticks should be soaked in the eggs as much as possible. The egg can be considered a good egg until every time the chopsticks are moved out of the bowl, the egg almost jumps out of the bowl, and there is a lot of foam on the surface of the egg when it stops beating.

Myth: "Beating eggs is just to get a uniform texture." In fact, this stirring creates a lot of complex interactions between chemistry and physics that can significantly improve the performance of eggs once they are placed in the frying pan.

Point 3: Lower the oil pan to sublime the eggs.

It is best to use a thick-walled iron wok with a round bottom. This can not only replenish the iron, but more importantly, it has strong thermal conductivity along the wall of the pot so that the pot is heated evenly. Pour as much edible vegetable oil into the pot as there are eggs. When the vegetable oil is so hot that smoke seems to come out, pour in the eggs without hesitation.

Note:

1. Shake the oil pan before pouring the eggs to fill the bottom of the pan so that the eggs will not stick to the walls of the pan and burn.

2. The oil should not be overheated, but it should be slightly hotter than ordinary fried meat.

3. Do not pour the eggs in the center of the oil, but pour them generously along the edges of the oil and the walls of the pot.

4. After the eggs are put into the pot, stir the eggs quickly with a shovel or chopsticks so that the liquid eggs wrapped in the formed omelette continue to flow out, so that all the eggs absorb enough oil and Subject to the intense heat of the oil.

Myth: "You can add less oil." The tenderness and aroma of eggs depend on whether the high-heat fat is saturated. As long as you follow the tips here, eggs can literally absorb twice as much cooking oil.

Point 4: Moisturizing tomato juice.

When there is no oil and water in the pot and the eggs have gone bad, pour the chopped tomatoes into the pot and stir them a few times with a shovel. The important thing is to take the time to use a shovel to mash the eggs into small pieces as much as possible, pound them a few times, stir them a few times, and repeat this several times until the eggs have turned into 2-3CM pieces and are evenly mixed with the tomatoes.

Note:

1. Tomatoes should be cut very thinly, but the slices should be large.

2. The stems of tomatoes should be removed.

3. Tomatoes do not need to be peeled.

4. Add juice when cutting tomatoes.

Misunderstanding: "Anyway, if you want to cook, you can cut the tomatoes into pieces." Xiaoyou has nothing to say. In fact, it is more convenient for you to eat boiled eggs and raw tomatoes.

Point 5: Don’t be redundant.

When the tomatoes in the pot seem to begin to soften and juice is flowing out, turn off the heat decisively. Add an appropriate amount of salt (adding sugar is OK, but not recommended), stir, and serve.

Note: Turn off the heat first, remove from the pan and add salt. This is a secret to making scrambled eggs with tomatoes. You will find that when you bring the dish to the table for others to eat, the tomatoes release just enough fresh juice, which is just right and has a pure taste. The misunderstanding is, "Do something before serving." Some people are worried that this is all a delicious meal, and they also think about how to add more icing on the cake, such as adding MSG, pepper, coriander, pounding eggs into a pulp, and making tomatoes more delicious. Familiar...Oh, Xiaoyou sighed deeply.

With the above points in mind, the success rate of scrambled eggs with tomatoes is no less than 80. Once the secret recipe comes out, it’s so easy to get delicious food O(∩_∩)O!