It can be used, but the quality is generally not good.

The advantage of desktop ovens is that they are very flexible. You can choose ovens with different configurations according to your needs. Due to different quality and configurations, the price ranges from a few hundred yuan to several thousand yuan. Foreign brands are usually more expensive, and Domestic products are relatively cost-effective, and many foreign brands are OEM in China. It is recommended to choose a model with an "oil-free liner" to make it cleaner for long-term use.

The other type is the built-in oven, which is the upgrade and ultimate version of the small oven. Because of its large power, fast baking speed, good sealing (usually sealed with rubber gaskets), good heat insulation (three-layer tempered glass heat insulation), and accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health from 2007 to 2013, the food in cake shops outside has too many additives. More and more middle-class families have noticed this problem and begun to eat their own baked goods.

The built-in oven does not need a lower heating tube and does not need independent upper and lower temperature control. There is hot air circulation on the right side of the oven for making biscuits, but it is more suitable to use a wind stove oven. Straight tubes are more uniform than curved tubes, and not all built-in ovens can bake double deckers. The larger and more uniform the oven, the higher the success rate.