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How does the cashier perform the cashier's duties in the cashier process?
1, strong sense of responsibility, abide by the attendance system, and be responsible for the cashier work of the company;

2. Wear work clothes in strict accordance with regulations, and keep personal appearance clean and generous. With good appearance, appearance and full spirit, we will provide accurate, fast and courteous quality services to our guests.

3. Arrive at the business statement of the day before the company's financial settlement at the specified time every day.

4. Arrive at work on time, prepare enough business change and invoices, and do a good job in preparation and cleaning before business. Keep the desktop clean and tidy.

5. Master the checkout process such as cash, credit card, bill signing and account hanging;

6. Accurately print all the charging bills of the station number, and memorize the station number price, product price, computer number and other related cashier procedures;

7, cashier in the process of operation, in case of wrong single invalid must be signed by the general manager, otherwise all losses shall be borne by the responsible person.

8, strictly abide by the financial system, the daily cash income must be handed in in time, special circumstances need to be reported to the management, so that the accounts are consistent;

9. The working capital reserve fund must be inspected in each shift and recorded in writing. Without the approval of specialized personnel, the cash of daily operating income shall not be lent to anyone or misappropriated without any excuse;

10. The cashier shall not engage in graft, embezzlement or misappropriation of public funds in the cashier's work, which will harm the interests of the company. If found, they will be dismissed and compensate for economic losses.

1 1. Cashiers are not allowed to leave their posts during working hours. If you need to leave your post temporarily, with the consent of the manager, you should pay attention to the safety of money and lock the drawers and till at any time;

12. It is forbidden to store drinks or personal items unrelated to work at the cashier.

13. You are not allowed to bring private money to work during working hours.

14. collect money quickly, accurately and politely, and don't accept money from guests. The person who signs or hangs the bill must be based on sufficient evidence;

15, master the counterfeit currency identification technology of denomination cash and the use method of money detector to prevent counterfeit currency income; Carefully identify the authenticity of the cash, immediately return the counterfeit money to the waiter, explain it to the guests and exchange it.

16. When accepting credit card settlement, it should be handled cautiously in accordance with the relevant regulations of the bank.

17. The cashier shall strictly abide by the financial secrecy system and shall not disclose the company's operating income, materials, procedures and related data to irrelevant personnel and the outside world;

It must be operated in strict accordance with the designated cashier discount and the signature authority of the management personnel (if it exceeds, it will be reminded in time), otherwise the squeeze loss brought to the company will be compensated by the cashier.

18, familiar with cashier, document input, operation process, document return, turntable and turntable process, responsible for filling out business day report every day and handing it in in time;

19. Don't chat with anyone in front of the checkout counter, and non-staff members are not allowed to enter the checkout counter;

20. Do not use the computer to do other work unrelated to cashier;

2 1, master the correct use of invoices and receipts.

22. The business after filling in the payment voucher must be consistent with the account.

23. The cashier should carefully sort out the daily bill to avoid missing the bill. At the end of each day, put the money in the till and make the business report for that day.

24. After the checkout, the cashier should carefully check the operating income of the day, and must carefully check whether the number of statements is consistent with the paid-in amount. If there is a short (long) paragraph, the reason should be found out in time. If it is caused by the cashier himself, the cashier will pay full compensation on the same day. If it is caused by other reasons, or the reason has not been found out, it will be reported to the finance department, which will handle it after finding out.

25. Memorize the names and telephone numbers of employees of all departments of the company, and maintain good cooperative relations with employees of the company such as waiters and greeters at work;

26. Do a good job of cashier settlement accurately and quickly. Strictly follow the operating rules, consciously abide by the financial discipline and financial system when collecting money, dare to stop and expose those who violate the financial discipline and financial system, and play an effective supervisory role.

27. Take good care of and correctly use all kinds of mechanical equipment (such as computers, invoice machines, calculators, money detectors, etc.). ), and do a good job of cleaning and maintenance.

28. Take the employee handbook as the criterion and consciously abide by all the rules and regulations of the hotel.

29. Take an active part in training.

30. Actively complete other tasks assigned by superiors.