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Koreans sleep and cook in the same room, so what do they do with the fumes?

Korean people don’t just eat stir-fries, it’s their living habits! ! They take off their shoes when they come home. Even in the cold winter, there is heating at home. I generally don't put on shoes, unless there are guests, otherwise my feet are bare.

Last month, our school organized students to go to Daejeon University in South Korea for a month-long training activity. The experience after training brought us many novel feelings. Among them, the one that struck me the most was the frugality of Koreans.

When we talk about saving, what usually comes to our mind is the personal behavior of not wasting things. Some people even think of wearing patched clothes. In South Korea, frugality has become a national behavior.

As the saying goes: Food is the most important thing for people. "Eating" has always been a top priority. My first class in Korea started at the dining table.

Most Korean chopsticks are made of stainless steel. Their length is 2/3 of Chinese chopsticks. They are small and delicate, and each chopstick is rectangular. It is said that this design can save more materials and can also overcome the problem that the material is smooth and cannot clamp things. Traditional wooden chopsticks consume a lot of wood, and bacteria are easy to breed. The chopsticks are easy to turn black and wear out, which makes people feel unhygienic and invisibly "encourages" people to use disposable chopsticks. Stainless steel chopsticks are not easy to wear and easy to clean and disinfect, making users feel more secure.

Korean drinks taught me a second lesson. The capacity of a can of Chinese beverage cans is basically 355 ml, while the capacity of Korean cans is basically less than 300 ml. Studies have shown that it is difficult for Asians, especially women and children, to drink 355 ml of drinks in a non-exercise state, and carbonated drinks will lose their original taste after a period of time after opening the cap, causing invisible Wasted.

What surprised me the most is that when shopping in shopping malls in South Korea, if you use a plastic bag, you have to pay 20 to 50 won (approximately 0.16 to 0.41 yuan), which is far more than the plastic bag. its own value. It is said that this regulation has been implemented in South Korea for nearly 10 years to reduce white pollution.

According to a professor at Daejeon University, when this regulation was first implemented, many people found it inconvenient, but they still used paper bags, cartons or cloth bags instead of plastic bags. This kind of environmental protection action taken by the government and the National People's Congress made me admire them.

In the Korean culture class, a professor from Daejeon University introduced Korean classical architecture. The walls of traditional Korean houses are very short, even those of the royal palace are not high. Many professors have detailed home addresses written on their business cards. Many people carry their wallets in their back pockets. We felt that their awareness of prevention was very weak, and we asked why they were not afraid of thieves.

The Korean professor’s answer is very interesting: Koreans generally use credit cards and basically don’t have much cash on their bodies or at home. Thieves can only steal large items, but those items are too heavy and very tiring to steal. , and easy to find.

The widespread use of credit cards is actually a form of savings. A sound credit system can avoid a lot of unnecessary troubles, high efficiency can bring high profits, and saving time is the biggest savings. At the same time, the cost of currency manufacturing is very high, losses will inevitably occur during the circulation process (especially banknotes), it is unhygienic to use, and the cost of recycling and destruction is also very high. The use of credit cards (including debit cards) can avoid this situation and facilitate cardholders to effectively manage their personal assets and credit.

The conservation behaviors I saw in South Korea reminded me that environmental protection is not just a concept or a slogan, but also an action, a national action. It should not operate in a grand and high-profile manner, but should be reflected in every detail.