How about Chili? I believe many chefs have experienced the painful experience of how to deal with peppers. I'll teach you! I hope it helps you.

1, wipe your hands with alcohol

Capsaicin is an insoluble component in pepper, which can be dissolved in ethanol. You can dissolve capsaicin in your hands with alcohol. After cutting the pepper, you can wipe your hands in one direction with an alcohol cotton ball, then wash your hands with clear water, dry them again and rub them three times until the symptoms are relieved.

Step 2 wash your hands with vinegar

Vinegar is acidic and can be neutralized by capsaicin. Wash your hands with a small amount of vinegar, and then wash them with cold water to eliminate the burning sensation.

Step 3 wash your hands with soapy water

Although soap is weakly alkaline, soapy water can dissolve capsaicin. Dissolve soap in cold water to make soapy water, soak your hands in soap for 5 minutes, and then wash your hands with cold water, which can relieve discomfort well.

Step 4 apply toothpaste

Apply a little toothpaste evenly on your hands, especially toothpaste containing mint, and wash it after 10 minutes to relieve the pain.

Step 5 wash your hands with tea

Tea polyphenols in tea also help to alleviate the burning sensation caused by pepper. Need to prepare more than 500ML of cold tea, put your hand in the cold tea for 5 minutes, which can relieve the burning sensation.