Think about the aristocratic life of Europeans: genetically modified oil is not allowed to be sold to Europe, but look at China, the genetically modified oil that these Europeans don't want.
Selling genetically modified products to China people at a high price, as experiments, will not be punished!
At present, there are four multinational companies that control the global grain transportation and marketing, namely ADM, Bunge, Cargill and Louis Dreyfus. ADM Company and Wilmar International, which is jointly owned by Singapore Kwok Brothers, are the fastest in China market. The parent company of Yihai Kerry, Fengyi International, has nearly 40 factories and trading companies in China, which is the largest grain and oil processing group in China. In fact, it is the flagship brand Arowana of Yihai Kerry, which accounts for half of the national edible oil industry. "Fengyi Kerry Department" monopolizes half the market share of edible oil in China. With the advantages of capital and brand, international grain merchants have basically realized the whole chain control of domestic edible oil from raw material supply, futures trade, production and processing to market channels.
Arowana achieved more than 40 billion sales in China, almost monopolizing the edible oil market in China; The success of Arowana depends on a global industrial chain of genetically modified soybeans. Arowana has planting bases of genetically modified soybeans and rapeseed oil in South America and other places, making money through international futures trading, and then transporting these genetically modified foods to China for processing into oil cakes; The cost of genetically modified food for arowana is extremely low. Marketing in China completely destroyed the soybean industry chain of China agriculture, and the original non-GMO soybeans in Northeast China were basically destroyed. Arowana soybean oil adopts chemical leaching method. The advantage of this process is that the oil yield is high, and enterprises can reduce costs. The disadvantage is that it produces two substances, lead and mercury residues and trans fatty acids, which may cause cancer.
Glyphosate-resistant transgenic soybeans developed by Monsanto are mainly used to process animal feed in the United States, rather than directly processing human food. At most, they are used as a small amount of additives in foods such as bread.
The US Environmental Protection Department stipulates that the "maximum tolerance level" of glyphosate in grains other than wheat, oats, sorghum and barley is 0. 1mg/kg. The latest revision time of this standard in the United States is 1997.
In 2005, China's national standard (GM2763-2005) stipulated the "Maximum Residue Limit of Pesticides in Food". Among 107 herbicides, pesticides, fungicides and biological growth regulators, the maximum residue limit of pesticides in grain crops is allowed to reach 3-5 mg/kg, and only 65,438 species are allowed to reach 8mg/kg. For most food crops, the "maximum residue limit of pesticides in food" is limited to below 2 mg/kg, even lower than 1 mg/kg.
According to the published data abroad, the glyphosate herbicide residue in Argentine genetically modified soybeans is as high as 17mg/kg, which is 70 times that of American standard and 70 times that of China standard. The centralized management department of pesticide residues in food is the Ministry of Health. Unfortunately, the Ministry of Health only requires China to have pesticide residues in grain, but for imported soybeans, the Ministry of Health has not stipulated the glyphosate standard for genetically modified soybeans. Consumers in China have been eating genetically modified soybeans for several years, and the glyphosate mixed in has become our "delicious".
According to the relevant data, the glyphosate residue in genetically modified soybeans in the United States reached 10- 17mg/kg, and we took its average value as 13.5mg/kg. In 2065,438+00, China imported 54.8 million tons of genetically modified soybeans, and foreigners donated 339.8 tons of glyphosate to China free of charge. Ten years later, China people "tasted" 5.69 grams of glyphosate for free. These glyphosate, together with soybean edible oil, soybean milk, tofu, soybean meal and so on. , are directly eaten by people, or "imported" into the human body after feeding animals.
"Glyphosate is a herbicide developed by Monsanto in the United States. Also known as: Zhencaoning, Nongda, glyphosate, phosphoric acid. The pure product is a non-volatile white solid with a specific gravity of 0.5 and a melting point of about 230℃, accompanied by decomposition. The solubility in water at 25℃ is 65438 0.2%, insoluble in general organic solvents, and its isopropylamine salt is completely soluble in water. Non-flammable, non-explosive and stable at room temperature. It is corrosive to medium carbon steel and galvanized iron sheet (tinplate). "
According to Global Research, new scientific research has confirmed that Monsanto's agricultural products are toxic and threaten human and animal health.
Organic agricultural technology can bid farewell to glyphosate completely. Unfortunately, genetically modified soybeans can't do it at all. In this way, we have to eat glyphosate if we eat genetically modified soybeans. Only God knows what kind of harm those "poisons" that lead to the extinction of herbs do to human body.
Mexico prohibits the cultivation of genetically modified corn; EU suspends import of genetically modified food; Japan, Australia, New Zealand and other countries require genetically modified foods to have clear labels indicating the content of genetically modified ingredients; Many supermarkets in Britain prohibit the use of genetically modified organisms as raw materials to produce food. Genetically modified agricultural products are absolutely forbidden to people in Europe and Japan, because there are unpredictable risks to our future generations! The harm of eating genetically modified food can only be realized in children and grandchildren.
I have heard many acquaintances or strangers say, "Never buy arowana cooking oil again." The manufacturer of arowana originally wanted to recover the influence and restore the former glory of the brand by suing the author of this article. Unexpectedly, contrary to expectations, the sued manufacturer made a huge advertisement for himself for free, but it was a negative advertisement. Make them notorious at once. It's like shooting yourself in the foot.
The police in Beijing and Shenzhen, as well as the Shenzhen court, cooperate with the manufacturers to make some contributions to "foreign capital", show their loyalty and determination, and at the same time show their prestige to the public to deter lawless people who dare to offend "foreign capital". I didn't expect to do my best to help, which is tantamount to infinitely amplifying the voice of Arowana, a fish that has caused disaster to the country and the people, and showing the backstage boss of Arowana to the national public opinion, making them very embarrassed.
Arowana is a well-known edible oil brand owned by Singapore Kwok Brothers Cereals and Oils Private Limited controlled by Guo Henian Brothers. Kerry Cereals and Oils (China) Co., Ltd. and Nanhai Oil Industry (Chiwan) Co., Ltd., the enterprises invested by the Guo brothers in China, mainly produce and sell 65,438+06 brands of small packaged edible oils such as Arowana, Xiangmanyuan, Yuanbao, Qiaochu, etc. in China. 1990, the first bottle of "Arowana" edible oil in small package appeared in the domestic market. Today, "Arowana" has firmly taken the first place in Chinese mainland edible oil market, with annual sales reaching 40 billion yuan.
Arowana manufacturers are backed by the police in Beijing and Shenzhen and the courts in Shenzhen. However, everything in the world is not subject to people's subjective will, the law is not a plaything in your hands, and people's hearts are not deceived children. The interest groups colluded by officials and businessmen cover the sky with one hand. A big discussion about genetically modified food, so the case kicked off. Arowana and its backstage boss are so clever that they have calculated Qingqing's life. Now, no one can stop the public from talking about it.
Kerry Grain and Oil Arowana Series * * * has launched the 16 brand. Besides Arowana is the leading brand of edible oil in China, there are also carp, Yuanbao, Hu Jihua, Xiangmanyuan, Citigroup, Hande, Qiaochu, Jialong, Bandailan, seafood, ancient paintings, satellites and other 15 brands. All belong to Kerry Grain and Oil Group.
According to scientific research in recent years, genetically modified soybeans may have the following hazards to human body:
1. Transgenic soybeans and their products may have allergic reactions to human body. Nearly 2% of adults and 4%-6% of children in the world have had food allergies, and 90% of allergies are caused by eight foods: eggs, fish, shells, milk, peanuts, soybeans, nuts and wheat. Genetically modified soybeans may be more susceptible to allergic reactions to humans due to the introduction of foreign genes. Facts in some countries in the world also confirmed that genetically modified soybeans are allergic to some extent.
2. Genetically modified soybeans and their products may affect human health and internal system. Compared with non-transgenic soybean, the composition of transgenic soybean has changed greatly, such as phytocoagulin increased by about 1 fold, protease inhibitor increased by 26.7%, protein and phenylalanine decreased, and choline content in vitamin B2 complex decreased by 29%. These changes may slow down the growth of human body. Genetically modified soybeans also contain a chemical similar to estrogen, which will affect human hormones, lead to abnormal reproductive organs and damage the immune system. In addition, there is evidence that genetically modified soy foods are related to the increased incidence of non-Hodgkin's lymphoma.
3. Genetically modified soybeans and their products may affect the use of antibiotics in human body. Transgenic soybeans introduce foreign genes. If these antibiotic marker genes enter the human body, they may be transferred to harmful pathogenic bacteria, thus making them resistant to antibiotics, reducing the clinical efficacy of antibiotics, and may also make the human body resistant to many antibiotics.
4. Genetically modified soybeans and their products may cause cross-species infection, which will infect human beings with animal diseases and bring serious disasters. The introduction of specific genes or viruses into genetically modified foods has laid the groundwork for cross-species infection. Although the probability of genetically modified food causing cross-species infection is very small, it has to be treated with extra caution considering its destructiveness.
5. There is unknown DNA in transgenic soybean, which may bring new unsafe factors. The research of genetically modified soybeans is likely to be beyond human control, and the genetically modified soybeans are likely to undergo unexpected changes, which may of course bring new risks to human health and safety.
The production of soybean oil in the United States is different from the traditional pressing method in China, but it is refined by "oil immersion method", which is to soak 6 # gasoline and heat it to evaporate. The problem is that gasoline contains carcinogenic impurities, which remain in soybean oil. Genetically modified beans+"oil immersion" extraction, I don't know what strange diseases this oil will get, especially for children. Everyone should be careful and try to avoid eating this oil.
Genetically modified food is different from hybrid rice before China. Hybrid rice is a hybrid of different kinds of rice, and transgenic can hybridize animal genes with plants. No one can tell clearly what kind of disaster will be caused by the natural evolution of organisms for hundreds of millions of years, and it may even lead to the destruction of mankind. Very scary! China is the largest importer of genetically modified soybeans in the United States. What's more, China's competent authorities not only didn't ask whether it was genetically modified edible oil, but also chose American genetically modified soybean oil as a "high quality" and "safe" food, but I was not at ease at all, and I was very scared after knowing its details.
American genetically modified soybeans have high oil yield and are cheaper than Northeast soybeans. Due to the profit-seeking nature of businessmen, American companies and China's COFCO imported a large number of American soybeans. American soybean oil has occupied a monopoly position, and China's edible oil industry is facing security risks. No matter from the national industrial security or to ensure that China people will not mutate because of the extensive use of soybean oil in the United States, our government has the obligation to support domestic soybean production and restrict the import of soybean from the United States.