1. Pour cold water into the pot.
2. Boil household cold water,
3. Pour the raw rice into the steamer.
4. Place the steamer on the boiling pot.
5. Steam over high fire 15 ~ 30 minutes. If you steam for a long time, you will not be afraid, but if you steam for a short time, you will not be ripe.
2 How to cook delicious rice in old rice If your rice is already in old rice, it doesn't matter, old rice can also steam the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Add some to the pot and you can cook it. You can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant.
Is it better to cook with hot water or cold water? It is best to cook with hot water.
The reason for this is the following：
Cooking with boiling water can shorten cooking time and protect vitamins in rice. Because starch particles are insoluble in cold water, only when the water temperature is above 60℃ will starch absorb water, swell, break and become paste.
Rice contains a lot of starch. When cooking with boiled water, the temperature is about 100℃ (the boiling point of water). Such a temperature can make the rice cooked quickly, shorten the cooking time and prevent the vitamins in the rice from being destroyed by long-term high-temperature heating.
How to cook and eat cheese rice balls
Ingredients: cooked rice; Eggs; Bread crumbs; Cheese; Salt; Black pepper; oil
Steps:
1. Mix the cooked rice, eggs, bread crumbs and cheese crumbs evenly, and add salt and black pepper to taste.
2, scoop out the right amount of rice, put cheese slices in the middle, and make a rice ball.
3. Put it in the oil pan and fry it until it is cooked. The appearance is crisp, and the cheese rice ball with a sandwich inside is ready.
Cheese rice balls that are tender outside and tender inside are delicious at first sight!