2. Bao jiaozi symbolizes happiness, auspiciousness and happiness. The New Year includes jiaozi, a happy time when the whole family is together with different division of labor. Is delicious jiaozi, is the desire to take away all the unpleasant trifles of the past year, looking forward to the happiness of the new year and experiencing the happiness of the whole family living in harmony.
3. Cooking jiaozi means rushing forward and making progress. The boiling water boiled noisily, and the hot air came to my face. One chubby treasure ingot rolled up and down in the pot. The family who cooked jiaozi carefully stirred the jiaozi in the pot with a spoon. Everyone is looking forward to jiaozi getting cooked quickly, and the ingots are all in storage. Happy events are like flowers, and they are looking forward to the continuous progress of their careers and never stop.
Eating jiaozi symbolizes family happiness, reunion and well-being. When every family eats jiaozi in the Spring Festival, the whole family will sit around the dining table, have dinner together and share their happiness. Moreover, jiaozi's New Year's package is unique. There are all kinds of auspicious foods in jiaozi, such as brown sugar, dates and coins. In the future, everyone will try their luck. Whoever eats it indicates that this year will be more blessed, luckier and richer.
5. There is another thing about eating jiaozi, that is, entertaining the son-in-law. For the family, the married daughter must go to her mother-in-law's house for the New Year, but after the New Year, usually the third day, she will go back to her mother's house. At this time, the son-in-law is the object of hospitality at home, but the son-in-law is not called the rich man's husband, so it is most appropriate to entertain him with jiaozi! At this time, the people who package jiaozi are usually those who package jiaozi in particular. I hope my son-in-law can treat his girl better and have a happy family!
6. Symbol of eating jiaozi during the Spring Festival: There is a tradition of eating jiaozi during the Spring Festival, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on New Year's Day, and some mountainous areas in the north have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way for people to express their wish for good luck when they bid farewell to the old year and welcome the new year.