Besides the choice of betel nut will lead to different final tastes, the processing technology of betel nut is also the most important. Chengtianxia took the lead in developing the processing technology of qingguojing. Through the steam drying technology and the original 18 refining technology of the leading industry, the traditional taste of Laokouzi is preserved, and the health needs of modern people are met, which completely changes the previous small workshop-style smoking and baking method of betel nut industry and realizes the double upgrade of taste and production method.
The shelf life of betel nut is too short, and there is often a backlog of goods in the market, which also makes many "betel nut lovers" have a headache. As a high-grade betel nut, Chengtianxia is naturally "extinct". In order to ensure that consumers can eat fresh betel nuts with the best taste, the warranty renewal period is strictly controlled for 22 days, and all the betel nuts that have not been sold for 22 days are recycled and destroyed!