Shelf life: the shelf life of a product refers to the best edible period of the product. The shelf life of the product is provided by the manufacturer and marked on the product for limited use. During the warranty period, the manufacturer of products is responsible for the quality of products meeting relevant standards or explicitly guaranteed quality conditions, and the seller can sell these products with confidence, and the consumer can use them with confidence.

Shelf life: it can be understood as the validity period, that is, the final edible period of food under normal circumstances. If a certain food exceeds its shelf life, it does not necessarily exceed its shelf life. In other words, the shelf life guarantees that the quality of the product is the best within the marked time. If the color, fragrance and taste of the food beyond the shelf life have not changed, it can still be eaten. But the quality of food beyond the shelf life will change, so you can't eat it any more, let alone sell it. According to the General Standard for Food Labeling, under no circumstances can the Lt period of food production be omitted, and the shelf life and storage period can be marked selectively or simultaneously.

Shelf life: shelf life means that food can be kept safe under recommended conditions; Ensure the ideal sensory, physical and chemical and microbial characteristics; Keep any nutritional value claimed on the label for a period of time.

Shelf life