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What are the main ingredients for whitening spots in Taiwan Province Province?
According to the main functions of whitening ingredients, the Ministry of Health and Welfare of Taiwan Province Province roughly divides whitening agents into two categories: "inhibiting melanin production" or "inhibiting melanin production and promoting melanin desalination". A total of 65,438+03 whitening agents have been certified, but none of the other 65,438+03 ingredients can claim whitening function.

13 brightener is as follows:

The first category, whitening agents that inhibit the formation of melanin.

Arbutin (limit: 7%), kojic acid (limit: 2%), dipropyl biphenyl glycol (limit: 0.5%), cetyl tranexamate (limit: 3%), tranexamic acid (limit: 2%-3%), potassium methoxysalicylate (limit:1.

The second category: it can inhibit the formation of melanin and promote the desalination of melanin.

3-O- ethyl ascorbate ether (limit 1.0~2.0%), tetraisopalmitate ascorbate (also known as tetrahexyldecyl ascorbate) (limit 3%), magnesium ascorbate phosphate (limit 3%), sodium ascorbate phosphate (limit 3%) and ascorbate glucoside (limit 2%).

Among them, tetraisopalmitate ascorbate (tetrahexyldecanol ascorbate) is the only whitening agent that has also been approved as "pharmaceutical cosmetics".