Lycium barbarum can be processed into various foods, beverages, health wines and health products. In addition to cooking, making soup and soaking in water, black wolfberry soaking in wine is also very popular. Chinese wolfberry wine has many functions. Drinking a glass of strong chinese wolfberry wine brewed by yourself can help you maintain your beauty. How to soak black wolfberry in wine 1, the best way to buy black wolfberry is to go to a drugstore. Ningxia Lycium barbarum is the best, with small particles and bright red. It is made of fresh Lycium barbarum produced in Zhongning, Ningxia, with advanced technology. When you come back, clean the medlar and remove impurities. Drain the water when soaking wine to avoid impurities. 2, the choice of alcohol is white wine, the degree is about 50. Generally, 20-50g Lycium barbarum is put into a catty of liquor, and the amount can be increased or decreased according to individuals or alcohol consumption. Finally, cover the lid, and you can drink chinese wolfberry wine, a natural tonic, in a month! Here are two simple recipes for soaking black wolfberry wine for your reference: 1, and black wolfberry wine material: black wolfberry wine 250g 1500g. Practice: Wash and remove impurities from Lycium barbarum, dry it, put it in a jar, pour it into Chinese liquor, seal it and soak it for 7- 10 days (soon). Efficacy: nourishing blood and resisting aging. 2. Codonopsis pilosula Black Lycium Wine Material: Codonopsis pilosula 5 g Lycium barbarum 25 g Rice wine 500 g Practice: First clean Codonopsis pilosula, pat it with a knife before slicing (it is better to absorb it when soaking), wash and dry the Lycium barbarum, put it in a container containing Codonopsis pilosula, pour rice wine, seal it and remove the residue for 7 days. The effects of soaking black wolfberry in wine are as follows: the effect of soaking black wolfberry in wine 1: Anti-immune black wolfberry is rich in Lycium barbarum polysaccharide, which is a water-soluble polysaccharide, which can enhance nonspecific immune function, improve disease resistance and inhibit tumor growth and cell mutation. Efficacy of black wolfberry soaking in wine 2: Anti-aging Black wolfberry has anti-aging effect, so wolfberry soaking in wine also has this effect. The third effect of soaking Lycium barbarum in wine: Anti-tumor Lycium barbarum polysaccharide is not only a biological response regulator to regulate immune response, but also can play an anti-cancer role through nerve-endocrine-immune regulation network. Black Lycium barbarum soaked in wine IV: Anti-fatigue effect of black Lycium barbarum soaked in wine V: Anti-radiation damage Black Lycium barbarum can resist γ -ray radiation and protect the body. It can be used as an auxiliary medicine to cooperate with radiotherapy and other anti-tumor treatments, reduce the toxic and side effects of radiotherapy, improve the curative effect and protect the immune function of the body. Efficacy of soaking Lycium barbarum in wine 6: Regulating blood lipid Lycium barbarum can effectively reduce the contents of triglyceride and cholesterol in serum of hyperlipidemia rats, which has obvious effects of reducing blood lipid and regulating lipid metabolism, and has a positive effect on preventing cardiovascular diseases. Editor: admin?

? What is the correct dosage of Lycium barbarum? Is the most correct way to strengthen yang and tonify kidney and eat black wolfberry? Can black wolfberry turn white after soaking in water? ? What are the benefits of drinking black wolfberry water? ? Is soaking black wolfberry in water harmful? //Price adjustment comment code here