Chicken is a very common food on the daily table. Because the dishes are delicious and unique, and the cooking methods are varied, the chicken cooked by frying, frying, roasting or frying is very delicious. The best is fried chicken, which is fried chicken. If you want to make fried chicken delicious, the most important thing is to judge whether it is cooked or not. Next, let me introduce the method of judging whether fried chicken is cooked or not.

Step one:

Because there are different kinds of chickens, one is a chicken that has never laid eggs, and the other is a chicken that has laid eggs. There will be a difference in frying time between the two kinds of meat.

Step two:

We fished out the fried chicken and observed whether the surface was golden, whether the skin was crisp and whether it floated into the oil pan.

Step 3:

After the fried chicken is fried, we can insert chopsticks into the chicken to judge whether it is cooked or not. If chopsticks are inserted into a piece of chicken, but it is obviously tight, then we need to fry it again, because the fried chicken doesn't taste so good. But if we insert a chopstick into the chicken, it will obviously feel loose, which means that the fried chicken is completely cooked.

The fourth step is to pay attention to the temperature of fried chicken in the frying pan. When the oil pan is about 60% to 70% hot, you can put the chicken in and fry it. If the oil temperature is too high, the skin is easy to fry at once, while the chicken is difficult to cook inside.