1, raw materials: mascarpone's main raw materials are fresh milk, whipped cream, tartaric acid, etc. The raw materials of cream cheese are starch, milk, cream cheese, fresh cream, sugar and corn starch.
2. Taste: The dessert made by Mascapone has a more delicate taste, because it contains more fat and sugar and has a richer taste; Cream cheese pays more attention to the performance of milk flavor, and its taste is relatively single.
3. Price: Mascapone is relatively expensive, because it needs to use high-quality raw materials and the production process is relatively complicated; The price of cream cheese is relatively low, because its manufacturing process is relatively simple.
In a word, there are obvious differences between mascarpone and cream cheese in many aspects, which can be chosen according to personal tastes and needs.