Bread is all about freshness, so I keep your opinions to myself. If you can continue to operate like this for half a year, you should thank God

To reduce inventory, I think we should focus more on the demand for bread, that is, production. Two units under my service name are both bread chains. So they have some understanding of this aspect. Like you, they have their own factories, their own logistics and distribution, and they also need to reduce inventory.

First of all, we should carefully count which varieties of bread have better sales and which breads are slow-selling products. However, we should pay attention to the fact that some products are must-have varieties that have low sales volume.

Secondly, new products should be released. In addition to the packaged bread shipped from the factory, your bakery should also have bread baked on site. Pay attention to updates. New products always win more people to experience them

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Offer discounts on products that are due to expire.

The quality of a store's operation also depends on its channels. In fact, the main buyers of bread are very concentrated. Haha