My family often eats northeast rice, and the price is generally around 10 yuan. If it is good quality or organic rice, the price may be around 20 yuan, and it is also several hundred yuan a catty. There are many delicious varieties of rice in Northeast China, which may be difficult to choose. Here are some delicious and affordable northeast rice.

It is produced in wuchang city, northeast of China. The unique climatic environment of Wuchang makes it rich in nutritional value. Cooked rice grains have endless aftertaste, mellow and long fragrance and high nutritional value. Deeply loved by consumers, it is the first choice on the dining table and the best product in rice. ?

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is bright and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who haven't eaten can try it.

Also known as Xiangshuimi, the content of trace elements in the soil where it is planted is richer. Its rice grains are as heavy as sand and its pulp is like milk. Steamed rice is fragrant, soft and non-sticky, delicious, and high in collagen and vitamin E, which make it have unique edible value.