The origin of potato is the Andes in South America, and now it is mainly produced in China, Russian, Indian, American and other countries. Common varieties are Dongnong 303, Zhongshu No.2, Zhongshu No.8, Du Yu 1, Wannong No.4 and so on.

Potato ripening season

The mature season of potato is related to its planting time. Generally, it can be harvested all year round. The price of a catty is about one or two yuan, and the most expensive one will not exceed ten yuan, depending on the variety, listing and other factors.

What does a potato look like when it is ripe?

After the potato matures, the aboveground parts will wither, and the epidermis toughness of the potato pieces will be enhanced, and the cortex will increase and gradually become thicker. Most potatoes are yellow, and the color is normal. There is generally no smell.

People are forbidden to eat potatoes

Potatoes are not easy to digest and easily cause gastrointestinal discomfort. So people with poor gastrointestinal function should use it with caution, or they will burp, which contains flavonoids. It is best for pregnant women not to eat it, so as not to increase the risk of pregnancy.

When is the best time to eat potatoes?

Potatoes can ripen all year round, so you can eat them whenever you want. After steaming, it is more suitable for eating as a staple food at noon during weight loss. The best time to take fruit juice is before 7 am.

How many potatoes should I eat a day?

Potatoes are rich in cellulose and nutrition, but they should not be eaten more. Generally, it is enough to eat 1 once to avoid physical problems such as gastrointestinal discomfort caused by eating too much.