Ingredients: 200g pork, 200g cabbage, 2 shallots, 2 coriander, 3 ginger slices, 1 spoon salt, 15ml soy sauce, 15ml sesame oil. The steps are as follows:

1. Chop pork into minced meat, wash cabbage leaves and cut into minced meat, and chop onion, ginger and coriander.

2. Then put the sesame oil, salt and soy sauce into the minced meat and stir.

3. Add the minced cabbage and stir in one direction until the minced cabbage and pork are completely mixed.

Second, fennel pork stuffing

Ingredients: pork 200g, fennel 200g, ginger 1, onion 1, salt, allspice powder 1, peanut oil 20g, sesame oil 1, oyster sauce 2, chicken essence 1, cooking wine/kloc-0. The steps are as follows:

1. Chop pork into minced meat, wash fennel and chop, chop ginger and chop onion.

2. Pour Jiang Mo, chopped green onion, salt, allspice powder, cooking wine, soy sauce, chicken essence, oyster sauce, sesame oil and peanut oil into minced pork and stir well.

3, add fennel powder, stir in some way, and mix all evenly.

Third, leek and egg stuffing

Ingredients: 500 grams of leek, 3 eggs, 8 grams of thirteen spices, proper amount of salt and 20 grams of sesame oil. The steps are as follows:

1. Stir the eggs, add a little water and mix well. Heat the pan and add oil to heat it. Add the eggs and fry them until they are solidified, and then fry them into pieces with a shovel.

2. Wash the leek, control the moisture, then chop it into a basin, pour in sesame oil and stir well.

3. Beat in the broken eggs and mix well. Add salt and thirteen spices and stir well.

Four, three shrimp stuffing.

Ingredients: 200g pork, 200g shrimp, 2 shallots, 3 shiitake mushrooms, 2 tablespoons soy sauce, 2 tablespoons cooking wine 1 tablespoon. The steps are as follows:

1. Wash the pork and throw it into the cooking machine. Peel the shrimps, throw them into the cooking machine and stir them into mud.

2. Chop the shallots, chop the mushrooms, and put them into the shrimp and pork paste and stir well.

3. Add a few eggs, pour in soy sauce and cooking wine, stir in one direction and stir evenly.

Five, celery beef stuffing

Ingredients: beef 500g, egg 1 piece, celery 1 handful, salt 1 spoon, cooking wine, onion 1 root, ginger 1 slice, allspice powder and white pepper. The steps are as follows:

1. Beat the beef into a paste, beat in an egg, add 1 tbsp salt, appropriate amount of allspice powder and white pepper powder, and pour in cooking wine and stir well.

2. Chop the onion and ginger, wash and chop the celery, put them into the meat stuffing together, and stir evenly in one direction.

Six, lotus root beef stuffing

Ingredients: beef 500g, lotus root 400g, onion 2, ginger 1, coriander 2, salt, sesame oil 20g, soy sauce 2 tbsp, egg 1. The steps are as follows:

1. Chop onion and ginger, wash and chop coriander, wash and slice lotus root.

2. Chop the beef into meat stuffing, add egg white, salt, sesame oil and soy sauce and mix well.

3. Add chopped green onion, Jiang Mo and chopped coriander and mix well. It is best to add lotus root starch and mix well.

Seven, mushroom pork stuffing

Ingredients: pork belly 300g, mushroom 75g, a little sugar, oyster sauce 1 spoon, salt, sesame oil 10g. The steps are as follows:

1. Wash pork, chop it into minced meat, add oyster sauce, salt and sugar and stir well.

2. Soak the mushrooms in advance, then cut into pieces, add them to the meat stuffing, pour in sesame oil and stir well.

Eight, coriander pork stuffing

Ingredients: 200g pork, 200g coriander, sesame oil10g, chopped green onion10g, Jiang Mo10g, 2 tablespoons soy sauce, and appropriate amount of salt. The steps are as follows:

1. Wash coriander, drain, and then chop, chop onion, and chop ginger.

2. Chop the pork into minced meat, add minced onion and ginger and mix well, then add soy sauce and sesame oil and mix well.

3. Finally, add coriander powder and stir the meat stuffing evenly in one direction.

Nine, leek pork stuffing

Ingredients: 300g pork, 400g leek, auricularia auricula 10g, salt, cooking wine 1 spoon, sugar, 20g cooking oil, 2 tablespoons soy sauce, black pepper and ginger 1 slice. The steps are as follows:

1, chop pork, add soy sauce, Jiang Mo, sugar, salt, cooking wine, black pepper and cooking oil and stir well.

2. Wash leeks, drain and chop. Soak the fungus and chop it. Put them into the pork stuffing together and stir evenly in one direction.

Ten, pickled pork stuffing

Ingredients: pork 200g, kimchi 100g, fresh mushrooms 150g, 4 shallots, and proper amount of oil. The steps are as follows:

1. Wash and chop mushrooms, add some oil to the pan, add mushrooms and stir-fry until soft.

2. Chop pickles and onions, and put them into minced meat together with fried mushrooms.

3. Add the right amount of oil and stir evenly in one direction.