When you eat Japanese vegetables, you will feel that Japanese vegetables will taste sweeter. Therefore, the price of Japanese vegetables is much more expensive than that of domestic vegetables, so many people think that Japanese vegetables must belong to genetically modified products.
1. Vegetables in Japan will be sweeter because there are different kinds of vegetables in Japan. Because of the taste of the Japanese people, sweet vegetables will be more popular with the public, so in order to earn more profits, merchants will be more inclined to plant sweet vegetables, and these vegetables have been continuously optimized during the planting process, which has made obvious changes in Japanese vegetable varieties. By planting these changed vegetable varieties, Japanese vegetables will naturally have a sweeter taste.
Second, the improved planting method is the reason why Japanese vegetables are sweeter. In order to eat sweeter vegetables, the Japanese tried to increase the sugar content of vegetables. We should know that vegetables with high sugar content tend to taste sweeter, so in this process, Japanese farmers use very scientific planting techniques. Although this planting technique will cost a lot, it can also further produce and develop vegetables with sweeter export feeling.
Third, Japanese sweet vegetables are not genetically modified products. Many people think that the sweetness of Japanese vegetables is achieved by changing the genes of vegetables, but this is actually a very wrong view, because Japan did not choose to change the genes of vegetables when planting these sweet vegetables. Japan only got these sweeter vegetables by improving the varieties and planting methods of vegetables, so according to normal scientific standards, these sweet vegetables in Japan are not genetically modified products.