1, which is cheaper, Long Da or Luojin chilled meat? 2. Is Luo Jin's chilled meat delicious? 3. Luo Jin cold meat Luo Jin cold meat 4. Which is more price advantage, Luo Jin or Shuanghui chilled meat? ! ! Thank you! 5. Let's talk about the cold meat sold in the vegetable market. Why is the price of cold meat sliced with whole lean meat the same as that of meat stall with refined fat? 6. Why is Luo Jin's meat cheaper than Guilongda or Luo Jin's cold meat in the supermarket?

Luojin cold meat is cheap. Long Da price 20 yuan, Luojin cold meat price 15 yuan. Luojin chilled meat is a product of Luojin Group, which is a large chilled meat processing enterprise with more than 200 sales offices in China. Luojin chilled meat has been rated as national safe meat for many years.

Excuse me, is Luojin chilled meat delicious?

Luo Jin and Shuanghui are both giants of chilled meat, both of which are good! They all have their own breeding bases and slaughterhouses, which are integrated with breeding, slaughtering, processing, storage and transportation. Luojin chilled meat sales network is launched in the form of a specialty store. The retail price is not necessarily lower than the market price of the selling city, but the quality is guaranteed and there are often promotional activities, so the turnover is rising. Profit, the profit rate of the poultry and egg meat industry is relatively stable, depending on which link it is in. The profit of terminal sales is generally 20-30%.

Luojin chilled meat products

Luojin chilled meat products are divided into: Luojin fresh pig series and Luojin fresh chicken series. Luojin pork has more than 300 kinds of single products. Mainly include: 1 natural block (plum blossom meat, No.2 fat meat (fat front leg meat), No.4 fat meat (fat back leg meat), No.3 natural block (big tenderloin, No.5 meat natural block (small tenderloin, fat pork belly natural block, tendon meat, ribs, front row)

Luojin fresh-keeping chicken products mainly include: Yimeng grass chicken, Sanhuang chicken, native chicken, small white striped chicken, chicken thigh, chicken wing, wing center, pipa leg, chicken heart, chicken liver, big chicken feet, chicken head, decapitated chicken rack, chicken breast rack, Chashan grass chicken and so on.

Which is more price advantage, Luo Jin or Shuanghui chilled meat? ! ! Thank you!

Luo Jin and Shuanghui are both big brands, and the cold meat they produce is strictly quarantined. Different regions have different price advantages. Generally speaking, the price of the factory is cheaper. The landlord can decide which one is more expensive according to the location of Luojin and Shuanghui factories and your city. After all, the distribution cost of cold meat is very high.

Let's talk about the cold meat sold in the vegetable market. Why is the price of cold meat sliced with whole lean meat shredded on the meat stall the same as that of lean meat?

In China, people are still used to buying "hot fresh meat" which is slaughtered in the early morning and listed in the early morning and still keeps a certain temperature. At the same time, there is still a large proportion of frozen meat in the domestic consumer market. So what are the characteristics of hot fresh meat compared with frozen meat and cold meat?

1. Product characteristics of chilled meat:

1. Production, transportation and sales are all in the cold chain environment (0-7℃, the growth and reproduction of most microorganisms are inhibited, and pathogenic bacteria such as Clostridium botulinum and Staphylococcus aureus no longer secrete toxins, ensuring the safety and hygiene of meat.

2. In the process of transportation, storage and sales, avoid contact with external pollution sources to the maximum extent and reduce the chance of external pollution.

3. After cooling and acid removal process, it experienced a full maturity process, myoglobin dissolved, connective tissue softened, delicate meat, rich juice, delicious taste, high nutritional value and easy digestion and absorption.

4. After sufficient blood purification and acid removal, the color of meat is light and dark. It is a normal phenomenon that the substance seen on the surface of meat is defrosted and precipitated body fluid, not water.

2. Product characteristics of hot fresh meat:

1. provides suitable temperature, nutrition and high water activity for the growth and reproduction of microorganisms, which is easy for spoilage bacteria and pathogenic bacteria to reproduce and hides the hidden danger of food poisoning.

2. The transportation and sales process is easy to be contaminated by external bacteria, which can't guarantee the hygiene of meat.

3. The accumulation of lactic acid greatly damages the quality of meat, which has a fishy smell, hard taste and poor freshness when used.

3. Product characteristics of frozen meat:

Frozen storage below-1. 8℃ inhibited the growth and reproduction of microorganisms.

2. In the process of thawing, the ice crystals formed in the matrix of muscle cells (water will increase in volume when it freezes, which will puncture the muscle cells, leading to the loss of juice and the damage of nutrients and flavor substances.

Related links:

1. Inspection shows that the number of bacteria in hot fresh meat will be thousands to tens of thousands times higher than that in cold meat when stored at room temperature for 4-5 hours.

2. Luojin cold meat is produced in strict accordance with the international standard process and has been warmly praised by consumers in large and medium-sized cities at home and abroad. The products have been rated as national safe meat for many years, and the enterprise has passed HACCP certification and ISO900 1 quality management system certification.

3. Fine segmentation of products in various parts to meet multi-level consumer demand.

4. The authoritative department said: Cold meat is the inevitable trend of the development of meat industry in China.

5. TV, newspapers, websites and other media have related introductions of chilled meat products.

Luojin Company owns 50,000 pieces of slaughtered and divided products every day. Customers can order anything they need with just one phone call. All products are packaged, with no junk meat and no loss.

The company's huge production scale and strict production management make products have cost advantages, make high-end products price close to the people and benefit consumers, and products have price competitive advantages in the same market.

Quality is absolutely safe. Adopt imported equipment and international advanced technology for production. After strict quality control, the products produced have been rated as safe and safe meat by the state for many years. In particular, the taste, nutrition and safety have reached international standards, and consumers are full of praise.

Why is Luo Jin's meat more expensive than supermarket's?

Freight, processing fee and warranty fee are all included in the unit price, so it is expensive.

From pigs entering the factory to slaughter, Luojin chilled meat has established a strict inspection and quarantine mechanism.

For example, when pigs enter the country, it is necessary to start the process of spraying disinfection, unloading quarantine and quarantine for slaughter to ensure the safety and quality of pork;

Another example is the slaughter process, which is kept at a low temperature of 0-4℃ from slaughter, quick-cooling segmentation to deboning. At the same time, the quarantine personnel shall inspect and quarantine the head, hoof, viscera and carcass of each pig.

The inspection and quarantine process of low-temperature slaughter and the whole slaughter process greatly reduced the initial number of bacteria and significantly improved the sanitary quality of Luojin chilled meat.