Fried chicken: raw materials: chicken breast, 100g pepper. Ingredients: 1 root onion, 5g ginger, 2g garlic, 6 dried peppers, 10 pepper, 50g cooking oil, 2 teaspoons red bean paste, 2 tablespoons soy sauce, 2g edible salt, 1 tablespoon sugar. Crab tofu with water, main ingredients: onion 15g, tofu with water 500g, duck egg yolk 4 spare: 5mL vegetable oil, 5mL boiled water, 3g salt and starch 10g. Warm reminder: duck egg yolk or crab paste is not suitable for long-term cooking. North tofu is recommended for water tofu, which can make full use of the concave and convex feeling of crab paste or duck egg yolk.

Ingredients of vermicelli meatball soup: raw pork 350g, cabbage heart 100g, black beans 80g. Accessories: 5g of salt, soy sauce 1 tablespoon, cassava starch 1 tablespoon, rice wine 1 teaspoon, fresh soy sauce 1 tablespoon, and tea 1. Marinate beef with red wine and edible olive oil, soy sauce, a little salt, sugar, garlic, black pepper and other seasonings for about 15 minutes (ps: If the meat is freshly marinated, there is nothing better than fresh ingredients. 3. Preheat the oven to 200 degrees and put the salted beef and mutton on the tin foil.

Ingredients of beef and onion: 1 onion, beef and mutton 300g. Accessories: edible oil 10g, edible salt 3g, ginger slices 1g, 3 cloves of garlic, half a spoon of soy sauce, oil consumption 5g, egg white 10g, sesame oil 5g, starch 5g and fennel 2g. There are two kinds of onions, yellow onions. Among them, yellow onion is more fragrant, and red onion is more spicy. This dish uses onions to ease the taste of beef, so choose red onions. It looks bland, but it tastes absolutely amazing.