It is really not recommended to put chicken essence in cooking soup. Especially if you are stewing chicken soup, it is really bad to put the fund in. The word acute is generally used instead of monosodium glutamate, which means it is commonly used when mixing cold dishes. Especially the old fire soup, its mellow must be stewed. If the taste of some genes is used to check it out, it will affect the original taste. Well, at least this shows that if you are stewing meat soup, if you put chicken essence, it is not as delicious as the meat stewed for a long time. If it is boiled vegetable soup, then there is no need to put it into the fund, because the two flavors themselves do not match.