1. Transgenic soybeans can resist the herbicide glyphosate. Glyphosate kills common soybean plants and weeds. This kind of soybean is called transgenic soybean. This transgenic technology has finally gone out of the laboratory and experimental field and entered the daily cultivation of crops such as corn, soybean and cotton. In addition, there are other types of genetically modified soybeans, such as high methionine soybean varieties, but the toxicity and safety hazards of genetically modified soybeans have always been controversial.

2. Non-genetically modified soybeans are genetically modified through the survival of the fittest in nature. Thereby eliminating the potential harm that genetically modified food may cause to human body. Long-term consumption is safe and reliable.