1, Duyun Maojian; Duyun Maojian belongs to green tea and is one of the top ten famous teas in China. Before and after Tomb-Sweeping Day, fresh leaves with one bud and one leaf, hairy and tender leaves were selected as raw materials. The prepared tea leaves are green in color, fresh in aroma after brewing, fresh and thick in taste, sweet in mouth and clear and transparent in tea soup.

2. Meitan Cui Ya; The picking season of green shoots in Meitan is around Tomb-Sweeping Day, and the quality of tea picked before Tomb-Sweeping Day is the best. Using fresh leaves with single bud or one bud and one leaf as raw materials, the tea made has smooth appearance, green color, fresh and fragrant tea taste, mellow taste, sweet mouth, bright yellow and green.

3. Zunyi black tea; Before Tomb-Sweeping Day, Zunyi black tea was made with compact, slender appearance and yellowish brown. After brewing, the tea soup is ruddy and bright, with rich and mellow aroma and lasting tea fragrance. Drinking Zunyi black tea can relieve the greasy feeling, promote digestion and have a certain stomach nourishing effect.

4. Other famous teas; Guizhou famous tea also includes: Guizhou "Emerald", moonlight on the riverside and so on. Guizhou is a big tea-producing province with unique geographical environment, suitable climate and superior growth environment for tea trees, which makes Guizhou known as the main green tea producing area in China.