"Caishiji" brand dry tea has a history of more than 200 years, which originated in Jiaqing period of Qing Dynasty and is one of the tributes of Qing Dynasty. After liberation, it was praised by some leaders of the party and the country and deeply loved by consumers. Products have been exported to Japan, Singapore, Hong Kong and other countries and regions. Won the provincial and ministerial awards, the first China Food Expo and the 92 Hongkong International Food Expo, and won three silver awards for high-quality health products in China. And won the title of famous trademark in Anhui Province. Dry tea is refined from more than a dozen natural materials such as high-quality soybeans and licorice. And it has the characteristics of red sauce, long chewiness, lasting aftertaste, toughness, continuous folding and so on. Besides abundant plant protein, it also contains 18 amino acids needed by human body, and more than a dozen trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium and copper. It was appraised by some famous nutrition experts as a nutritional health food with good color, smell and taste at the fifth national society of trace elements and human health, which is suitable for all ages. It is also the best food for traveling, drinking and drinking tea.

Huangchi pickles are produced in Huangchi Town, dangtu county. Rich and fresh local products and people's long-standing kimchi making customs make the kimchi produced in Huangchi famous and have a wide consumption base in East China. The pickles here are fresh, exquisite in craftsmanship and unique in taste, which is a good accompaniment. It is particularly worth mentioning that coriander is very popular in this area. It is made of dried shredded Chinese cabbage mixed with Chili powder, sesame seeds and various spices. It has been in the bottle for several years, and it tastes good. When eating, put it on a small dish and pour sesame oil on it. When chewing, you will feel mellow and thick, and the slightly spicy taste will stab the root of your tongue, which is unbearable for others to swallow. It is a perfect match for drinking tea.

Turquoise, also known as Turkish jade, is a kind of copper-aluminum phosphate minerals containing water. Its craft name is turquoise, which is one of the oldest jade. The rare treasure "Heshibi" in the Spring and Autumn Period was carved with turquoise. Its unique blue luster represents warmth and life, and is synonymous with auspiciousness, eternity and success. In the world jewelry custom, turquoise is designated as the birthstone in December, symbolizing success and victory. Ma 'anshan turquoise amazed people in the gem industry with its unique columnar shape in the world. It is formed by replacing columnar apatite in iron ore veins with copper-containing hydrothermal solution. Its texture is pure, from blue-green to blue-blue, and its color is gorgeous and rich. Mohs hardness is 4-5, and precious twelve-column cluster ore has been mined. All kinds of turquoise ornaments and carvings carefully carved from these high-quality raw ores are rare collections and exhibits for individuals and institutions.