The method of opening the Combach pot is as follows:

1. When opening the pot, clean the body of the Combach pot first, wipe it dry, place it on the stove, and heat it over low heat. . Then wipe the inner wall of the pot repeatedly with the raw fat meat or pig skin prepared in advance so that the pot can fully absorb the grease.

2. After the oil has penetrated into the entire inner wall of the pot, leave the pot to cool naturally. Finally, just clean the pot body with dish soap.

3. When cleaning the Combach pot for the first time, you need to remove the label on the pot first, then put it into warm water containing neutral detergent, and use a sponge or soft cleaning cloth to clean it. Wipe, rinse the pot with warm water and dry. Finally, apply a thin layer of cooking oil as maintenance.

4. In the process of daily use, every time you clean the stains on the inner surface of the pot, you should also pay attention to cleaning the stains on the outer surface and the bottom of the pot in time. If it is not cleaned for a long time, stubborn stains will appear on the outside of the pot, which will affect the service life of the pot.

Extended information:

Konbach’s brand story:

1. Zhou Heping, Chairman of Konbach, has been deeply involved in the open flame cookware industry for many years and often studies various types of Various pots and pans and come up with your own thoughts. Regarding the non-stick pans on the market at that time, Zhou Heping had been struggling with how to solve the problem of the non-stick coating easily falling off. Zhou Heping paid a thoughtful visit to Germany, which is famous for its manufacturing industry.

2. While in Germany, the beautiful patterns engraved on various medieval armors and knives caught his attention. These patterns were created by etchers using an etching process to allow metal products to maintain structure and stability. This etching process immediately inspired Zhou Heping, and the prototype of honeycomb non-stick technology emerged in his mind.